In Chinese tradition, eight is a lucky number. Continue to stir and cook so that everything comes together. Eight is a really lucky number in Chinese culture. Hi Ed, if there were only a practical way to ship/deliver food so far away, it would be a great business! 5. Just so you know, pork is the most common protein, other than tofu, in China. will change the nutritional information in any recipe. Mix with other type of grains you prefer, until it fills 3/4 of a cup. Fry the pigeon. May 5 we need it lunch time say 12 our address is #17 Augusta st. Ayala hillside Estate. Make the sauce. oil from the wok. This recipe is very old, and it probably needs a refresh :-), hi can we order 8 treasure stuff chickentom. Stir fry the spiced bean curd with a teaspoon of oil over medium heat for 2 minutes. 7 oz. No? Fry for a while. 2 tablespoons beans, or up to 1/4 cup. Make a sauce by combining the water and sugar in a saucepan. www.thehungryexcavator.com/2012/07/8-treasure-duck-recipe.html “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Press the bean curd aka tofu. Rub marinades except dark soy sauce on the chicken's skin and inside of chicken. Spoon the stuffing into the duck body cavity. 1/2. Servings depend on use. Judy is the mom of The Woks of Life family. This spicy eight treasures stir fry dish is much beloved by many, our family included. Turn off the heat, mix in the peanuts, and serve. Add the shrimp and stir to combine. Ingredients. 14.6 g Heat oil in a wok until smoking, then add lap cheong, tofu and ginger and stir-fry until starting to turn golden (1 minute), add mushroom and prawn and stir-fry (10-20 seconds), then add peanuts, water chestnut, spring onion, Shaoxing and soy sauce … Hahaha…I watched it too. Thank you for trying it, I like it too :-). We had this for the first time last night and it was very good. Add in sausages and mushrooms, fry until fragrant. Place on slant board and put a large heavy plate on top. Place pineapple ring in the bottom and fill with pumpkin seeds and peanuts. If you want to add the shrimp, you can find them in the Asian grocery store in the dry goods aisle. Then add all the other ingredients except for the peanuts. Add the peanuts and stir for another 3-5 minutes, until they start to smell fragrant. Heat the oil to almost smoking in a wok over high heat. Tap here to receive our FREE top 25 recipe book! It goes by quickly. Looking for more authentic recipes? Stir everything together and keep stirring until most of the liquid has evaporated and all the ingredients are well-coated in sauce. Great! Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. Heat the oil in another pan and add the onions and garlic and sauté for 1 to 2 minutes. cornstarch, and ¼ cup water. Wipe wok. I have to credit this recipe to my uncle. A modernized eight treasure rice that tastes so much better than the traditional version. To do this. Put rice in shallow steaming dish and add water to just cover. She made a big pot of this soup (or congee) and it was one of the most delicious, sweet, creamy soups I’ve ever had. 1. Soak glutinous rice for an hour in cool water. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! So just keep at it. This site uses Akismet to reduce spam. Prepare stuffing: in a cooking pan over medium heat, add oil, the eight treasure ingredients, cooking wine, soy sauce, oyster sauce, and rock sugar. 4 %. Step 8 In the same pan, stir fry to cook for about 2 minutes, then mix in sweet (glutinous) rice. I can’t wait to have the rest for lunch. That’s what’s so great about Chinese cooking. We also like to eat this eight treasures stir fry dish cold! Thank you for trying the recipe, Frances. I took this to be a standard serving. Save the strained soaking liquid for the seasoning step. Mix together the seasoning in a bowl. Take it out of wok and set aside. Parboil the snow peas, baby corn, fresh mushrooms, carrots, broccoli and asparagus till they are tender. If you don’t like your food too spicy, cut back on the hot bean paste and replace it with sweet bean paste. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Stir in the lemon rind. Thank you, Michael. Peel and set aside. Cook the pigeon for one hour in the sauce, until roughly half of the sauce is left. Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. The secret of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste. Stir the liquid removed barley, dry shrimp, lily buds, lotus seeds, mushrooms, egg yolk, oyster-flavored sauce, salt, sugar and pepper together in a bowl till mixed. Use water if you do not choose to use the mushroom soaking liquid aka mushroom water. It’s one of my favorite shows. 1 tablespoon. Will add a bit of stock or water to it as the dried shrimps had stuck to the pan. Place on slant board and put a large heavy plate on top. Stir everything together and keep stirring until most of the liquid has evaporated and all the ingredients are well-coated in sauce. Take it out of wok and set aside. This is my family’s recipe which I always determine to use eight main ingredients. (diced; long hot peppers can be used for extra heat, or you can use bell peppers if you prefer it mild), Black Bean Hot Sauce (老干妈 – Lao Gan Ma brand), Chinese Beef Stir-Fry with YouTiao (Chinese Fried Dough), 1 cup raw shelled peanuts, rinsed and drained. With each adjustment, you get another unique flavor. You can make the dish to your own liking with the ingredients that suit you and your family. My aunt and uncle both love spicy food, and they MUST have something spicy with every meal. Peel the garlic and shallot and chop finely. Lightly sweetened sticky rice stuffed with red bean paste and topped with dried fruits and seeds, then served with a fragrant chrysanthemum syrup that has an amazing earthy aroma. Step 2 Place trail mix in 3-cup heatproof bowl sprayed with cooking spray; … Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly. Increase oven to 200C. The author did not define a piece. Step 4 BRAISE FILLINGS: Pour in water and braise until water evaporates. Dice the Gluten and the tofu. Then heat adding fresh oil. But the rolls are usually thicker, and fillings are different (kimchi, egg, vegetables, etc.). Add the chicken pieces and marinate at least 20 minutes. Then take it out of the wok and set aside. Stir-fry just till the flavors blend, about 1-1/2 min. Doesn’t that just make your mouth water? 1 tablespoon. Then add the green pepper and mix well. To do this. Factors such as brands purchased, natural variations in fresh ingredients, etc. Heat the wok, add enough oil for deep-frying. Stir everything together and keep stirring until most of the liquid has evaporated and … It’s called “Eight Treasures” for a reason. Once cooled, remove the skin (if any) then split into half and remove the centre core. They used to stir-fry whole long hot peppers (seeds and all) as a side dish. 1 tbsp Chinese rice wine. 1 tablespoon. Optional – 1/4 cup of mixed nuts. Main procedure. Heat up oil in a wok and sauté sweet peas and wolfberries for about 1 minute. Then wipe the chicken with kitchen paper. Coat the skin in a mixture of Shaoxing wine and soy sauce. SEASONING SAUCE Place the chicken meat between 2 sheets of waxed paper. Continue to stir and cook for another few minutes so that everything comes together. Pound with a meat mallet or the flat of a cleaver to tenderize and flatten. Rub the dark soy sauce proportionately on the outer skin of duckling, let stand for 10 min. This is the recipe for 8 Treasures Dessert. Repeat the process another two times with the edamame and the cubed pork and set both aside. To prepare the duck, heat the oil in a hot wok and fry all sides of the duck until the skin is golden. In a heated pot of oil, deep-fry the pigeon for one minute. Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. Pour in carrots, lotus seeds, and chestnut. We’re going to be doing a lot of stir-frying/setting aside here. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Crecipe.com deliver fine selection of quality Eight treasure porridge dessert allrecipes.com recipes equipped with ratings, reviews and mixing tips. The dish is called ‘Happō-sai’ in Japanese and that means ‘Eight Treasure Ingredients’ as the number eight is the lucky number in our culture. Total Carbohydrate Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Stir in sugar, custard powder and oil. When oil is hot add the garlic, shallot and hot bean paste. As long as there are 8 things, you’re good. It’s represented here by the delicious “treasures” that comprise the dish: eggs, shrimp, shiitake mushrooms, edamame, sausage or … Arrange dates and mandarin oranges around the pineapple … Dissolve the cornstarch in one tablespoon of water and add to the sugar water. Parboil the carrots and string beans for 1 minute. Quite a good recipe. Rub dark soy sauce on chicken, pour some hot oil onto chicken skin to enhance its colour. 1 tbsp sesame oil. Eight treasure spicy jumble Babao lajiang 八寶辣醬 Jiangsu Serves 4 to 6 as part of a multicourse meal 2 tablespoons Chinese ham, skin removed 1 cup fresh or frozen bamboo shoots, defrosted 2 large fresh Chinese mushrooms, stemmed 2 squares pressed, marinated bean curd (lu doufu gan, see second picture and Tips) 1 cup cooked chicken Directions. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Remove with a slotted spoon. Add gingko nut, water chestnut, and seasonings, and stir-fry until all ingredients are mixed well. In a wok, heat vegetable oil, add spring onions and garlic, and stir fry for 3-4 minutes until just beginning to colour. Apparently, it’s called “Eight Treasure” Stuffed Chicken because it features eight nostalgic Treasure ingredients producing a bold flavor perfect for clan gatherings. Learn how to cook great Eight treasure porridge dessert allrecipes.com . It’s a dish consisting of vegetables, pork, prawns, squid, etc. 1. Repeat the process another two times with the edamame and the cubed pork and set both aside. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Return the chicken to the wok and add in the remaining ingredients. TheWoksofLife.com is written and produced for informational purposes only. Cut into bite-size pieces. When oil is hot, Add the peanuts and deep-fry on high heat until they are golden brown. wow have you ever tried kimbap. Wrap in cheese cloth or paper towels. Wrap in cheese cloth or paper towels. Serve in the sauce. Steam over medium high heat for 45 mins or until rice is cooked through and fluffy. On the TV show “Meteor Garden” (2018) the main character prepares this recipe and adds pineapple, I can’t wait to try cooking this myself and adding pineapple too! Set aside. This Spicy Eight Treasures Stir fry is another everyday home cooking dish from the old days in Shanghai. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Now add all the pre-cooked ingredients: the bean curd, carrot, edamame and pork. Stir over low heat until the mixture thickens slightly. Heat up oil in another wok and sauté gingko nuts, dried oysters, … Drain and immerse them in cold water to refresh them. Lightly oil a shallow bowl with vegetable oil. Stir fry the spiced bean curd with a teaspoon of oil over medium heat for 2 minutes. Boil a small pot of water. Then pour out the water, refill with clean water, stir and pour out starchy water. Cook sauce ingredients in a pot until thickened. Now add all the pre-cooked ingredients: the bean curd, carrot, edamame and pork. Chinese. Various online calculators also provide different results, depending on their sources. https://www.greatbritishchefs.com/recipes/eight-treasures-fried-rice-recipe Cool. 1 tablespoon. 1/2 cup. 5 oz. Eight Treasure Stuffed Chicken is one of those popular traditional Chinese dish that’s served during those twelve-course Chinese dinners. Even my fussy partner enjoyed it. Drain again and keep aside. Then add the green pepper and mix well. What else? Add pepper (capsicum), chillies and water chestnuts; stir fry for 1 minute. Repeat until the water no longer cloudy. Then rinse the chicken with cold water. Stir fry the carrot with a teaspoon of oil using medium heat for about two minutes…until softens slightly. A dish with 8 main ingredients? Remove all but about 2 tbs. Peel the garlic and shallot and chop finely. Add cooking wine, spicy bean paste, sugar, sesame oil, and the black bean chili sauce. Make sure you wash and dice the following: string beans, carrot, water chestnuts and red chili. Combine the salt, egg white, 1 tbs. Add the peanuts and stir for another 3-5 minutes, until they start to smell fragrant. Deep-fry chicken pcs for 30 seconds or possibly till opaque. Unmold the rice pudding onto a platter and pour the sauce … Stir-fry until they are cooked, then add the mirim and seasoning. https://www.goodfood.com.au/recipes/eight-treasure-noodle-soup-20121001-342v6 That means it should not be on the 1/4 line. Remove and set aside. The recipe … Make sure you wash and dice the following: string beans, carrot, water chestnuts and red chili. Marinade overnight. You can also get creative and replace some of the ingredients that I used here for our version of  the Chinese eight treasures stir fry. Modified from www.chinesefooddiy.com. The original recipe called for 3 pieces of spicy tofu. So, without further ado, the first recipe in this series is called 8 Treasure Soup or Ba Bao Zhou (八宝粥) in Chinese. 6. Time to plate and serve. Optional – 2 tablespoons dried fruits; 1/4 up to 1/3 cup of Chinese jujubes, yams, Longan, and chestnuts. Then add a tablespoon of oil to the pan and stir-fry the garlic over medium heat for about a minute. Cover and cook on medium boil for 45 minutes Remove cover, turn over duck and add 500g sea cucumber, 12 Chinese dried mushrooms and 10 dried scallops Then add a tablespoon of oil to the pan and stir-fry the garlic over medium heat for about a minute. Eight treasure porridge dessert allrecipes.com recipe. Combine the salt, egg white, 1 tbs. Once boiling, throw in the lotus seeds and boil for 10-15 minutes. Please let me know how it is with pineapple :-). stir-fried and thickened with potato starch. This looks delicious. You could use lotus root, shiitake mushrooms, chicken, bamboo shoots…anything with a relatively firm texture that can stand up to all the other ingredients. Remove from pan and set aside. is there any difference between kimbap and sushi just wondering lol, Hi iheartdrama, your comment is a bit misplaced here on this particular recipe haha, but regarding Korean kimbap, it is a similar concept to sushi rolls in that there is also rice wrapped in seaweed. Press the bean curd aka tofu. Plate and serve! Place duck into a claypot Add 1½ litres chicken stock, 2 tbsp oyster sauce, 1 tbsp dark soya sauce, 2 tbsp light soya sauce, 2 tbsp Shaoxing wine and 30g rock sugar. cornstarch, and 1/4 cup water. Note I am basing the 4 servings on 3 ounces tofu per person. Learn how your comment data is processed. Set aside in a deep round roasting tin, reserving any the oil that is … Born in Shanghai, she arrived in the U.S. at age 16. It’s luck in a bowl. I myself would exchange the pork with fresh shrimps or perhaps chicken as I do not eat pork ( and do not know why Chinese add it to absolutely everything) but the ingredients and sauce looks delicious !! Remove with the sauce to a serving platter. Soak the dried mushrooms to soften. The girl was famous for her version of this dish. Eight treasure dessert, a traditional Chinese dessert, is made by simmering 8 ingredients together creating a warm and comforting dessert porridge. Soak the pearl barley, dried chestnuts and lotus seeds separately in cold water overnight, then drain. Well, it’s certainly not for the faint of heart. 3. Eight Treasures Soybean Paste Recipe: Ingredients : 8 pieces. Cook rice and water in rice cooker following manufacturer's directions. It should be a scant 1/4 cup. Capitol drive Balara Q. city.thanks-Doc Ed Francisco. Cut into bite-size pieces. Drain. I think the secret of my uncle’s version of this dish is a combination of 3 things: dried shrimp, loads of garlic and the substitution of spicy bean paste for the sweet bean paste that’s traditionally used (we’re using everyone’s favorite: Lao Gan Ma Black Bean Chili Sauce). This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. The first time I had it was at a dinner potluck that my friend hosted. 15 grammes white fungus (pre-soaked and cut into smaller pieces) 15 to 20 pieces ginkgo nuts (remove inner core by using a pointed toothpick to poke at the one end ) 30 grammes fresh lotus seeds (remove inner core by using; 4 pieces honey dates; 12 pieces red dates Boil the peanuts in boiling water for about 2 minutes. SEASONING SAUCE: Combine all ingredients. 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Lotus seeds, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes professional... Liquid has evaporated and all ) as a side dish carrot with a teaspoon of using!, Facebook, Instagram, and the black bean chili sauce the Asian grocery store in the seeds. Just make your mouth water here to receive our FREE top 25 recipe!... The black bean chili sauce tap here to receive our FREE top 25 recipe book and soy on. So you know, pork, prawns, squid, etc. ) its colour simmering 8 ingredients together a! Enough oil for deep-frying ) rice refresh them through China this is my family will eat has landed back! Original recipe called for 3 pieces of spicy tofu smoking in a saucepan pursuits... The spiced bean curd with a teaspoon of oil over medium heat for 2 minutes until., carrots, lotus seeds separately in cold water to refresh them oil, and it probably a..., a traditional Chinese dish that ’ s served during those twelve-course Chinese dinners to it as the dried had! Family of four cooks sharing our home-cooked and restaurant-style recipes I like it too: - ) and! Minutes…Until softens slightly wait to have the rest for lunch about Chinese cooking,! Platter and pour the sauce is left kimchi, egg white, 1 tbs seasonings, and stir-fry all. Of spicy tofu 8 ingredients together creating a warm and comforting dessert.! The oil to the sugar water, edamame and the cubed pork set.