Divide the dough into 6-8 pieces and roll on a … Add the lamb mince and minced garlic and cook until brown. 1.0 out of 5 star rating. While I don’t really know what my feelings about that word are yet – ‘fusion’, but for lack of a better one, let’s use it. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. And the BEST homemade pizza base. The ingredients that I have listed below are to make one pizza… Pat lamb dry and season with salt and pepper. The contest is only open to U.S. and Canada residents but if you are in one of these countries, you have to give it a go! Newer Post Older Post Home. Once cooked, remove excess liquid from lamb mixture (pour it off the side of the pan). Spicy lamb mince makes for a rather fantastic pizza topping, especially with homemade dough and pizza sauce! I’m Richa, the cook, writer and photographer behind this little blog. I know I posted a leftover keema recipe a week ago but when you are a food blogger who tests her recipes as many times as I do, you are left with boxes of keema which make their way into the freezer. Pre-heat oven to 220 degrees celsius or 250 degrees if your oven permits it. And Beer days. Inequity: Should I still have to do all the SAHM chores on holiday? Roll out to make a large 32 centimetre dough circle and place the dough onto the tray. Recipe by: Abigail Donnelly View all recipes. Total Time: 1 hour 18 minutes. And I absolutely love experimenting with pizzas. Turkish-style sharing bread. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. I’m giving away $525 PayPal Cash to one lucky winner! Carefully place pizza base onto prepared tray (or pizza stone) and cook for 10–12 minutes, until base is crispy. Spoon the lamb mince onto the pizza and top with the butternut and brinjal. It's served with a garlic-mint sauce and a fresh cucumber mix on top for that extra crunch. I have posted earlier a variety of fusion pizza – kadai paneer pizza, eggplant-feta pizza, and also gluten-free eggplant pizza.This time I wanted to try something with meat and what better choice than succulent lamb mince. Once the dough is sufficiently kneaded, brush the bowl with a little oil and place the dough in it. Add the smashed garlic cloves to butter and gently heat till the garlic starts browning slightly. Print Pin. Once the meat is well browned, add the chopped tomatoes, tomato purée, sugar, and remaining spices. Keema on pizza is so fusion like. Stir everything … Sprinkle over the pine nuts and cook until the base is ready and the pine nuts are just golden when the base is nearly crispy. Try our recipes for moussaka with feta topping, harissa lamb tacos or minty lamb burgers. Look no further than this Greek Style Lamb Pizza. Heap the browned mince onto the baby spinach leaves and top with the halved cherry tomatoes and the crumbled feta. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until … And I think these ‘fusion’ thingys work quite well. Drain all of the excess liquid. Place the baking sheet in the oven to heat while you roll out the pizza. It all started with craving pizza. Showing 1-12 of 34 recipes. If using pizza dough, roll out very thin, and place on a pizza stone or baking sheet. Your email address will not be published. Besides onion slices, you can also sprinkle with chopped parsley or mint leaves too. Spicy, hearty and topped with lots of cheese, it's a great party starter! Cook 4 minutes or until tomatoes begin to soften. If you don’t like lamb, you can substitute it with other kinds of meat. Timings will vary slightly if your oven allows higher temperature. Location: London, UK. And no-bath days. I’m Richa, the cook, writer and photographer behind this little blog. And having to use up some mozzarella in the fridge that was very close to expiration. No comments: Post a comment. Cook for 2–3 minutes each side, for medium-rare (depending on thickness), or until cooked to your liking. STEP 1. In a frying pan, heat the olive oil over high heat. Take off the heat, season, then stir in the walnuts and mint. This Wholewheat Keema (Spiced Minced Lamb) Pizza is the best way to use left over keema, makes for a great fusion dish and it gives pizza a great twist! In a medium bowl, sift the flour and add the sugar, salt, and oil. Using oven mitts, take the baking sheet out of the oven, and carefully transfer pizza on the baking sheet. Filter Clear All. 1 hr and 5 mins. Add lamb to pan; cook 3 minutes or until browned, stirring to crumble lamb. Cook in a pre-heated oven for approximately 10-15 minutes. 5 minutes before your pizza is ready (at the 15 minute mark), take it out and top with Mozzarella and chili flakes. We use cookies on our website (including third party cookies) to analyse traffic, share information with analytics partners and provide you with the best experience possible. Ingredients. 1 rating. Preheat oven to 200 degrees and lightly spray a pizza tray. Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. Evaporate liquid. Pat lamb dry and season with salt and pepper. Top with lamb mixture, sliced tomatoes and kalamatas, and … Spread the pizza sauce over the dough. Copyright © 2021 My Food Story on the Cookd Pro Theme. Carefully slide the pie onto the pizza stone and bake for 6 to 7 minutes, until the edges of the crust are golden and crisp. https://myfoodstory.com/wholewheat-keema-spiced-minced-lamb-pizza Labels: Meat, Pizza. I just bought some recently, and it’s given me the best results I’ve had in the longest time. Lamb mince recipes. Like this wholewheat crust leftover keema pizza. Posted by Unknown at 11:04. One Pan Veg Noodle and Manchurian Stir Fry (Indo Chinese). https://www.stayathomemum.com.au/recipes/greek-style-lamb-pizza Sundays should officially be Pizza days. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Before you get started on this pizza, I have something EXTRA special for you. Required fields are marked *. Put the yeast sachet into the warm water and leave for a few minutes or until frothy then, mix together. Remove from heat. Brush the edges and the top with garlic butter and place the pizza in the oven. keema, minced lamb, Mutton, whole wheat pizza, « Thandai Ice Cream (No Egg, No Ice Cream Maker). Pizza is our family favourite. Add the frothy yeast mixture and mix till the dough comes together. Remove dough from fridge and cut up into handful portions. I dont know how to tell my bf were done cuz i know he likes another girl. Canapé recipes. Pour the yeast liquid into the flour and mix together (add more water if needed). The dough will start off being sticky, and you can add a little extra flour if you like but I prefer not to. And this is like keema pav but in pizza form. Whole wheat Keema Pizza is the best way to use up leftover keema! 0 from 0 votes. Brush with pesto. Add the lamb mince, garlic, cumin, and salt and pepper. You can serve this pizza with a salad on the side or even lemon wedges or pickles. While the dough will start off being sticky, and full of toppings and cheesy a. Can substitute it with a fork or potato masher to create fine crumbs degree. Important to keep the lamb mince recipes dough covers everything you need to know I prefer not.... 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