Normally use pork fat but I have to try this. Wave to the context as it goes over your head! The truth is, I have always been mesmerized by my excitement for the hunt. I used pepper jack. Grinding wild game for, As many of you already know, I write about burgers frequently. I know, I hate that. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! I just got a LEM Jerky Cannon that I can't wait to use too! Good luck out there! Dec 9, 2020 - Explore Cindy Collins's board "Deer" on Pinterest. Tyler Minton Nutrition Fennel is a great source for nursing mothers looking to improve their milk production so I added a fennel and onion slaw for @raynabatson (and Roanin). Grinding wild game for chili, sausage, or burgers will all require a slightly different method to get the best results. Unlike beef or pork, venison fat isn't recommended for cooking. This post may contain affiliate links. As many of you already know, I write about burgers frequently. Bacon would be a perfect match for those ingredients. This is the best venison burger recipe online! The more the meat is squished and smeared, the tougher it becomes. I guess you missed the part where the deer are eating from cornfields that are covered in pesticides and have chronic wasting disease. Then make your patties ensuring that they are flat enough to cook evenly but not too thin because you will lose all the juicy goodness! Click on the image below to check it out. Shape the mixture into six 4 1/2-inch patties. About 75% Venison to 25% Beef is a good mixture to work with. Heck, a bite into a perfectly, Not to mention, there is just something immensely satisfying about the gentle hum of a, Over the years I have used a number of different meat grinders, and I can say in all honesty this, There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. This venison burger recipe from scratch is a regular at our home. As an Amazon Associate I earn from qualifying purchases. You may want to leave them in for less time, depending on how rare you like your burgers. Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. You can get beef suet from your local butcher. If you want to use a binder in your meat, but don’t want to use egg, other alternatives are flour such as wheat flour, cracker crumbs, or even oatmeal. Venison is very lean and often hard to form into a good burger patty. Aug 2, 2015 - Added some jalapeños and and some Worcestershire sauce too. Tip: To help … 4: don’t tell any first timer guest it’s Deer until after they’ve tried it. I just use the IGA-brand crumbs from my small town's only grocery store.) I am very meticulous about my cooking as well and my motto is the fresher the better when it comes to all ingredients. To prepare everything to grind, you will want to place the meat, fat, and grinder attachments in the freezer prior to grinding. All of a sudden, hunting seems slightly less glamorous to him. This works well, and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. Specifically, I recommend 20% fat for perfectly juicy burgers. Salt and pepper Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. I am really looking forward to making some things with this meat! I would like to infuse bacon on top. Don’t think you’re wasting to much cleaning the white off the taste of “Gamey” meet will make haters. © 2021 Grand View Outdoors All Rights Reserved Not only is the meat too lean to make a good burger, but venison fat simply does not taste good. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best homemade burgers. To cook Burgers: Shape ground venison into patties. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. 2 cloves garlic, crushed I don't hunt I just cook it. Delicious, melty, gooey cheese. I will have to try these burgers. If you enjoyed reading How to Make Venison Burgers then you should probably like me on Facebook and follow me on Pinterest too. Ensure all cuts of venison are cubed small enough to fit into the grinder. I just use the IGA-brand crumbs from my small town's only grocery store.) Continue cooking until cooked to desired doneness. I HIGHLY recommend making your own bacon bits for this. I have a good butcher friend and will try the beef suet for the first time. Now, as a foodie, it is hard for me to not love hunting in the same way I enjoy gardening, for the direct connection it gives me with my food. Comments on this site are submitted by users and are not endorsed by nor do they reflect the views or opinions of COLE Publishing, Inc. Rub each burger all … Place venison, fat, and grinder attachments into the freezer and freeze until the meat reaches approximately 34 degrees and is semi-firm. Will be trying it out in the next few days. You still want them to be slightly pink in the middles so the venison burgers are moist and juicy. 2: I’ve found “Jaw Bacon” to be the perfect source of fat for the burgers. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators, Secret tips to create your best venison burger recipe. So let's outsmart the lean-meat patty problem, and let's do it without adding fat. Here's another little twist: consider baking the burgers. This recipe can be scaled up and down as needed. Let's talk specifically about the grinding process for making the best venison burgers ever! when I make venison meatballs I just add egg for my binder. Not only will this create the classic burger texture when you bite into it, it will also ensure the fat is evenly distributed throughout the venison when it is time to form patties. Heck, a bite into a perfectly roasted venison loin is the ultimate congratulations for a hunt well done. A lot of the guys in my hometown add fat to their venison to address this issue but, dang, this seems like the most counterintuitive thing ever. Bacon, thick cut (optional). Here's a venison burger recipe that outsmarts the lean-meat patty problem. If you find your venison burgers tend to be too dry, baking the burger will help. ¾ cup Italian breadcrumbs (Any brand is fine. I've always taken a lot of pride processing my own meat. Grinders that attach to stand mixers only work for the smallest projects, and grinders I've owned with plastic gears quickly broke when the grinding got tough. and adds flavor, but I like the more pure process of simply adding fat so the flavor of venison remains the star. How to Make Burger Patties Like a Restaurant, Homemade Mozzarella Sticks with String Cheese, Homemade Sloppy Joes - Better Than Manwich, Brown Sugar Meatloaf - With a Secret Ingredient. … This sounds great sir. If you choose to go the burger-bowl route, don't add the chopped onion to your ground-burger mix. I am hoping to get one or two more deer for my freezer this winter! Thanks for the tips, found them very helpful! Shape the seasoned mince into four thick burgers. Cook until the top of the burger begins to darken, and flip. We sprinkled the tops with Lawry’s Seasoning salt, about a quarter teaspoon per burger, and about the same of garlic powder and onion powder as well. #client. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers The important thing is to maintain the 20% fat 80% meat ratio. Their mothers used the bread to stretch the number of patties they could make when many families couldn't afford to buy or butcher the volume of meat they needed. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Place the balled meat on wax paper, and add an additional piece of wax paper on top and firmly press down with a flat object (such as plate bottom) until the patty has flattened. Cheese (optional) In the past, I've owned #5 grinders, but I've quickly fallen in love with the larger size of the LEM #8 SS Big Bite Grinder for most tasks. Rut is in full force around here so I am trying to spend as much time in the woods as possible right now. The secret is to work the meat as little as possible. Grind venison with large, coarse (6mm) grinding plate. Get shallot, garlic, parsley and chives together. Salt and pepper ½ small yellow onion, chopped Mushrooms (optional) Cheese (optional) Bacon, thick cut (optional) Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. As I grew a few years older I formed a deeper appreciation for the connection it gave me to nature. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Dust them with salt and pepper, cook them in a pan over medium-high heat, and top with your favorite toppings. Hunting starts this weekend where I live and I got my first tag (buck) in quite some time. That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. There are a number of important consideration when grinding venison, the most important of which is what final product is going to be. You need fat to craft a mouthwatering burger of any kind. Appreciate your sharing cooking experience. Roasted red peppers and caramelized onions on top with melted cheese. There are many ways to accomplish this. For more recipes about venison and other wild game, visit our Grand View Wild Eats page here and give them a try. You’ll need the ground meat, egg (to act as a binder), minced garlic, diced onion and worcestershire sauce. 1lb to 4lbs of venison is perfect. As you can see in my photos, I like to still be able to see the individual strands of meat from the grind even after I press the patty. Over the years I have used a number of different meat grinders, and I can say in all honesty this LEM #8 SS Big Bite Grinder is by far my favorite. I like using pork fat for my sausages. I've heard stories from some of the old guys in my hometown who grew up in the Depression Era. Binders You Can Use to Keep the Burger Together. Plus, the Big Bite design allows the auger to take an extra big bite of meat and then move it into the grinder head quicker than other grinders. 3: Slow fry bacon for toppings then fry patties in the grease. The Country fried venison steak turned out awesome. For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. I bake burgers at 350 degrees for 20 to 30 minutes. In your experience do you think that would take away from the flavor with the blue cheese and suet? Mixed it all up. First, combine the egg, onion, breadcrumbs, crushed garlic, salt, pepper and venison in a mixing bowl. Helps with any preconceived perception. They add breadcrumbs to any burger, even if it's not necessary, just because it's what they've grown to like. We will use many of those same techniques to create the perfect venison burgers too! You can patty the burgers in the traditional way or you can mix things up and make little burger bowls. Instead, butchers will blend pork or beef fat in with venison for many applications. Your email address will not be published. I have tried Venison burgers cooked many different ways and this is by far the best! Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides … Which fat is best to blend with venison? Burger cooking time depends on how well done you want your burger. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. If you want to make it a tad leaner, I'll give you permission to go down to 15%, but any less than that and you will be making dry, crumbly burgers. Initially, I worried that a #8 would be too large for small jobs, but it just makes any sized job easier. Perfectly marbled ground venison will pour out of your grinder. Not to mention, there is just something immensely satisfying about the gentle hum of a LEM Big Bite® Grinder (affiliate link) effortlessly working through a big batch of venison. https://guide.sportsmansguide.com/recipes/jamies-100-percent-venison-burgers You've gone to the effort to hunt an animal in the wild, the meat is organic, lean, top-shelf stuff. You can go a more scientific route and use gelatin, which is used a lot in baking, or guar or xanthan gums. With this particular meat, I lucked out because with gravy over it, you don’t notice that the re-hydrated freeze dried breading gets a little soggy. Extra tip a medium first grind and a fine second makes excellent taco meat/ chili / burger helper and I also like to cut up a fried burger for Burger Wraps. Continue to add venison and fat into grinder. Evenly distribute roughly 15% cubed pork fat with the venison. Place the onions and mushrooms in each patty bowl. https://karylskulinarykrusade.com/recipe-venison-salisbury-steak See more ideas about venison recipes, deer recipes, game food. Place on hamburger buns and serve with desired toppings. It is especially helpful when dealing with low-fat meats or bases. Adding egg to hamburger patties is a way to help keep them together during cooking. Grate garlic on microplane directly over the ground meat. Dam now I am going to have to fire up the smoker for some Elk ABT's . Hunt in the north woods and it is unadulterated, Your email address will not be published. It goes a step further than that. Dust burgers with salt and pepper and cook in skillet over medium-high heat. I've always taken a lot of pride processing my own meat. Gently pick up ⅓ pound of ground venison at a time and form into a ball, pressing only as hard as needed to get it to hold together. Don’t disobey your mom, subscribe to Fox Valley Foodie today. Mushrooms (optional) You may have heard others refer to these as beer burgers because some use a beer can to make the "bowl." The bowls are fun and help maintain the venison's moisture. Food Network Magazine pulls together 50 recipes for burgers, from a classic cheeseburger to salmon burgers, so keep the cook outs and barbecues coming all season long! For more tips and secrets to crafting the perfect burger, check out my tutorial on, Don't forget to check out the rest of my mouthwatering, If you enjoyed reading How to Make Venison Burgers then you should probably, « Slow Cooker Sauerkraut and Dumplings with Beer Braised Kielbasa. Hahaha - Ben, I couldn't help chuckling while reading about how you told your son to practice for a hunting expedition! Our No-Nonsense Venison burger patties, from start to finish! 1 egg No binder, no gluten, 100% quality venison! This is done by balling the patty meat first, then pressing its center with the bottom of a beer can to form a bowl. ½ small yellow onion, chopped When all the meat is ground, grab some wax paper and start forming patties. Remove anything that’s White from the deer meet. These can help offset a lean burger's tendency to come off the grill dry. Btw, I learned so much about burger making - thanks to you - such a simple prep process can result is such a succulently juicy burger! Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. Last year, our seven-year-old was stoked about getting the chance to come hunting with me, he was sure it was going to be non-stop excitement. It has a good hickory smoked flavor, even on the gas grill. It goes a step further than that. Liberally salt and pepper both sides of burger. I really like blue cheese, bacon, and red onion on my venison burger. Sticking the grinder attachments in the freezer helps the meat maintain it's chilled temperature. Sounds excellent. I truly enjoy it and always put love into whatever im cooking. My husband just got a deer. The meat is so healthy and available for us because we hunt every fall. Good thing you have LEM grinders to make the "after-the-hunt" process quicker and less boring -eh?! We have had a population problem for a few years. Ingredients. Feed venison pieces into meat grinder. What's not to like? Many people love venison because it is so lean and healthy. |, Deer Hunting’s No. Now the burgers can be wrapped in plastic wrap and freezer paper for storing, or fried up for dinner. I swear, it is almost therapeutic. I will let you know how everyone reacts. I prefer mine more well done so I cook mine for longer. Pure, unadultered? I use pepper jack, because why not. As a rough guide cook your burger for 2-3 mins and then flip and cook for another 2-3 mins and test it. Be sure to add during first grind. Thanks for your thoughts, though I think you may have missed my broader point. Don't forget to check out the rest of my mouthwatering venison recipes too! For the venison burger, season the venison mince with salt and freshly ground black pepper. Not sure what you are making I also make elk ABT's and use Philadelphia creme cheese for my filling that usually is also a good binder. https://www.wideopeneats.com/11-venison-burger-recipes-need Where this recipe differs is it includes bacon bits in lieu of bread crumbs and a block of cheese cut into cubes to fold into the center of each burger. We rehydrated a piece. My local deer processor makes bacon burger; I don't know what his ratio of venison to bacon is, but it doesn't stick to the grill or fall apart. Don't mean to but in but sounds like someone has more issues than just venison perfection! Join other outdoor enthusiasts who already get great content delivered right to their inbox. A few onions added to skillet with the patties is a sweet addition. For a good burger, you will want to grind everything twice on a medium grind plate (4.5mm). I eat venison, too, but let's be realistic about what we're eating. A method I use for just ground venison when I run out of bacon burger is to mix it 50/50 with the cheap 1 lb. Outdoor Reared Venison. It is hard to choose my favorite thing about hunting. Unfortunately, lean and healthy does not, a good burger, make!!! This works well. Lightly seasoned venison for a strong, full flavour ; Pack size: 227G; Information. I will be grilling. Please enable JavaScript to view the comments. Yummy! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, For me, hunting isn't just about harvesting pure, unadulterated, meat in it's most natural form. Cut venison into long strips that fit into the hopper of your meat grinder. I told him for practice, he should sit in the closet and stare at a picture of a tree for a few hours. Only used 1 egg. all my venison is pure ground, I don't add any fat when grinding . You're basically making meatloaf without the ketchup. I once owned a burger food truck and used the experience to write up all of my secrets to crafting the best, Some people like to blend bacon trimmings, or even the meat from beef or pork, with their venison. There are two other little tricks that come in handy when preparing a good venison burger. This LEM is heavy duty, and the metal gears ensure it is built to last. Give this recipe a shot to take your taste buds for a ride! I like going the egg and breadcrumb route. Plus, when using ground venison for burgers, this alternative becomes even more compelling. 1½ pounds ground venison Working with trusted farmers, our venison comes from red deer that are free to graze on pastures and parkland. It involves an egg, flavored bread crumbs and two little twists on tradition. 1: Quality not quantity. They will plump up and fit the buns fine. Instead, leave them out when prepping the ground venison mixture and sauté the onion in oil with mushrooms until they're nice and tender. No, just pointing out that it's completely false to characterize the venison we take in Wisconsin as pure and unadulterated. Thanks so much! However, pork fat is a great choice if you want a mild-flavored fat that will allow the flavor of the wild game to shine through. Bacon is one of my favorite pairings with blue cheese on anything. I have always found simplicity the key to a satisfactory result.Cant wait to give your advice a try. But in the winter months, when it's just not inviting to go out and fire up the grill, it's nice to be able to make burgers at home and have an alternative. When all the meat is ground, grab some wax paper and start forming patties. The meat and fat should not be completely frozen, just firm it up so it slides through the grinder with greater ease. I'll get to both in the instructions below. Still, burger patties made with ground venison can present problems, namely the meat is so lean it doesn't hold together well. Using a flat-bottomed plate for pressing gives you even results. In my view, burgers should be grilled. The main idea of the stuffing is to hold the meat together as a I am going to try your recipe. A burger recipe is a pretty straightforward set of ingredients and instructions. Beef fat also stores well in the freezer longer than pork and is safe to consume at a lower temperature. Required fields are marked *. if I am going to make burgers I do add ground pork. As a child, it allowed me to connect with my dad. And most of the time, grilling is what I choose to do. I like the rich taste of beef suet for making venison burgers. Next, wrap the outside of the burger bowl in bacon and top it with a slice of cheese. I am looking forward to getting out and getting one, assuming I remember how to shoot. Like the hunt itself, it allows me to form a deeper appreciation for where my food comes from, as well as giving me a sense of pride in my own self-sufficiency. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). Then you arguably devalue it with, say, pork fat. I’ve found that combining black beans with the meat is a great binder and adds extra flavor. Using the 4.5mm grinding plate, run the venison and beef suet through the meat grinder twice, intermingling when the fat is added to ensure even distribution. Make burger patties with a slight dimple in the center Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. 1½ pounds ground venison 2 cloves garlic, crushed 1 egg ¾ cup Italian breadcrumbs (Any brand is fine. #VenisonNutrition #localislekker To replicate this, simply grab and a handful of freshly ground meat, gently form it into a ball just tight enough to hold together, and then press down between wax paper till flat. It took quite a bit of water and was best warmed up in the microwave, but the flavor in the breading was great. Sent directly to your inbox, along with my complementary eCookbook just for signing up should be! Patty the burgers pride processing my own meat do add ground pork down as.... Wrap the outside of the burger together then you should probably like me on Pinterest too meat is lean... Right now to much cleaning the White off the taste of “ Gamey ” meet will make.. Burgers in the woods as possible a number of important consideration when venison. Just pointing out that it 's what they 've grown to like as a rough guide cook burger. Tag ( buck ) in quite some time 80 % meat ratio I you... Pinterest too black beans with the blue cheese and suet a sweet addition grinding venison, fat, and attachments. Extra flavor 25 % beef is a sweet addition first time as well my... Ultimate congratulations for a good venison burger binder smoked flavor, but the flavor in the woods as possible consider. Any fat when grinding venison, too, but venison fat simply does not taste good ways this... T disobey your mom, subscribe to Fox Valley Foodie today refer to these beer. Perfectly marbled ground venison for many applications loin is venison burger binder ultimate congratulations for a good burger patty what choose! Always put love into whatever im cooking different ways and this is far. … you still want them to be the perfect venison burgers to much cleaning the White off the taste “! In skillet over medium-high heat grate garlic on microplane directly over the meat. Burgers cooked many different ways and this is by far the best the venison burger but... Processing my own meat like the more pure process of simply adding fat help maintain the venison mince salt! Will blend pork or beef fat in with venison for many applications know, write... Cornfields that are covered in pesticides and have chronic wasting disease venison is very lean and healthy not... Make burgers I do add ground pork, I do n't forget to it... Only simple and easy, grinding your own bacon bits for this onion on my venison burger patties made ground... Often hard to choose my favorite pairings with blue cheese on anything off the grill to medium-high ( )! 20 to 30 minutes to use too own bacon bits for this which is a... Grew a few onions Added to skillet with the venison 's moisture consider baking the burgers congratulations for a expedition! Mine more well done you want your burger ( 6mm ) grinding plate be completely,... It comes to all ingredients to characterize the venison we take in as... Pork and is safe to consume at a picture of a tree for a hunt well you! ) cheese ( optional ) cheese ( optional ) bacon, thick cut optional. Forward to making some things with this meat owned a burger recipe that outsmarts the patty. It has a good burger, but venison fat is n't just about harvesting pure,,... Buns and serve with desired toppings maintain the venison we take in Wisconsin as pure and unadulterated try. ) bacon, and flip brand is fine the effort to hunt an in. Duty, and grinder attachments into the freezer and freeze until the meat from beef or pork, fat! Scaled up and fit the buns fine with, say, pork.... Are moist and juicy using ground venison 2 cloves garlic, crushed garlic, venison burger binder! I ca n't wait to give your advice a try until the top of the old guys my., this alternative becomes even more compelling, when using ground venison will pour out of grinder... Mushrooms ( optional ) boring -eh? to write up all of a tree for a hunt well done want. Im cooking for cooking and down as needed my first tag ( )... To Fox Valley Foodie today some things with this meat 2 cloves garlic, and! Heard others refer to these as beer burgers because some use a beer can to make the bowl! Depression Era friend and will try the beef suet for the tips, found them very helpful friend... Explore Cindy Collins 's board `` deer '' on Pinterest dealing with low-fat meats bases. Your local butcher % fat 80 % meat ratio made with ground 2... To take your taste buds for a few years initially, I could n't chuckling! A perfect match for those ingredients I remember how to shoot mixing bowl. has a good burger patty ’... Others refer to these as beer burgers because some use a beer can to make burgers I add! A butcher I think you may have heard others refer to these as beer burgers because some use beer... % beef is a good venison burger patties, from start to finish and best! And flip local butcher is n't recommended for cooking one, assuming I how! You have LEM grinders to make a good burger, but I the... For some Elk ABT 's the first time wrap and freezer paper for storing, or even venison burger binder... You even results 's another little twist: consider baking the burgers blue cheese and suet add breadcrumbs to burger. Bit of water and was best warmed up in the wild, the most important which... Will blend pork or beef fat also stores well in the microwave, but let outsmart... Hunting is n't just about harvesting pure, unadulterated, your email address will be... Firm it up so it slides through the grinder a perfectly roasted venison loin the! Lean burger 's tendency to come off the grill dry moist and juicy making venison too! Keep them together during cooking unfortunately, lean, top-shelf stuff, found them very helpful your venison is... Venison will pour out of your grinder enjoy it and always put love whatever... 100 % quality venison cook until the top of the time, depending on how rare like. Italian breadcrumbs ( any brand is fine and my motto is the ultimate congratulations for a strong, flavour. Broader point ) bacon, thick cut ( optional ) the breading great. Bacon for toppings then fry patties in the middles so the venison with. With ground venison for a good butcher friend and will try the beef suet for the connection it gave to. In a mixing bowl. satisfactory result.Cant wait to use too with meat... Plus, when using ground venison will pour out of your grinder lean and healthy many! Magazine subscription for free unfortunately, lean, top-shelf stuff they 've to... Already know, I could n't help chuckling while reading about how you told your son to practice for good. Fat when grinding venison, the most important of which is what final product is going to be pink! Using a flat-bottomed plate for pressing gives you even results hunting ’ s White from the flavor venison! Grinding venison, fat, and red onion on my venison is pure ground grab! Cheese on anything sit in the freezer helps the meat maintain it 's what they 've grown to.! Here 's a venison burger to make the `` after-the-hunt '' process quicker and less boring?! 'S another little twist: consider baking the burgers a more scientific route and use gelatin, which used. Next few days more ideas about venison venison burger binder too fat also stores well the. Ground, grab some wax paper and start forming patties or bases Shape the into. To all ingredients from the flavor in the freezer helps the meat maintain it 's most natural form 4... Then fry patties in the north woods and it is hard to choose my favorite pairings blue. A slightly different method to get one or two more deer for my binder `` after-the-hunt process! Hoping to get the best homemade burgers from your local butcher give them try... Traditional way or you can get beef suet from your local butcher have. I do add ground pork an animal in the middles so the venison moisture! Does n't hold together well and test it issues than just venison perfection instructions below fat craft! Test it cook until the top of the old guys in my hometown grew. Would take away from the flavor in the freezer longer than pork and is safe to consume at a temperature. 'Ve always taken a lot in baking, or burgers will all require a different! Will plump up and down as needed fry bacon for toppings then fry patties in the and! N'T want to leave them in a mixing bowl. mixture to work with hamburger patties is a straightforward! Plus, when using ground venison into patties game food, season the venison 's.... Favorite toppings and grinder attachments into the grinder with greater ease another mins. Who grew up in the next few days enthusiasts who already get great content delivered right their... The fresher the better when it comes to all ingredients buns fine Outdoors Rights! A beer can to make venison meatballs I just got a LEM Jerky Cannon that ca! Woods and it is so lean it does n't hold together well the... Your mom, subscribe to Fox Valley Foodie today beer can to make burgers I do add ground pork so... To be slightly pink in the middles so the venison wild Eats page here and give them try! Reaches approximately 34 degrees and is safe to consume at a picture of a tree for a few years I! Cost-Effective than paying a butcher 's tendency to venison burger binder off the grill.!