After approximately 10 minutes, the grape leaves … When cut into smaller pieces they are used as a savory addition to soups that include greens and cabbage. [4] When cut into smaller pieces they are used as a savory addition to soups that include greens and cabbage. Arrange Stuffed Grape leaves, seam side down in Grape Leaf lined skillet. 3 cups Rice, brown, uncooked 1 Onion, medium to large size 1 Lemon, whole 1/4 cup Parsley (4-5 large sprigs) 2 tbsp. There are 13 references cited in this article, which can be found at the bottom of the page. In Iran is traditional to prepare rolls called Dolma Bargh, grape leaves stuffed with rice, bulgur, peas, cilantro, and spices. https://www.food.com/recipe/stuffed-grape-leaves-with-meat-231240 All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Recipe yields approximately 30 stuffed grape leaves. Grape Leaves, Stuffed (Dolmathes) Makes about 80 rolls. Once that’s done, you just have to fill and roll your leaves up like burritos. Gently open up a Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. A delicious stuffing wrapped with a zesty kick! Ingredients. wikiHow's. Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. Tips Individual servings of dolmathakia are four to five pieces on small plates as an appetizer; however, they can also be eaten as a side or main dish (especially when larger leaves … This article has been viewed 2,085 times. Line a 3-quart baking dish with a few grape leaves to keep stuffed leaves from sticking and burning. By using our site, you agree to our. Drizzle 2 Tbls Olive Oil over them and add 1/4 cup of Water and 1/4 cup of Lemon Juice. Serve Warm or Cold. Mint Leaves… Mix the lamb, onions, rice, pine nuts, salt, pepper, and mint into a bowl until evenly combined. Bring to a boil, then lower heat, and simmer … Place a small amount of the ground meat mixture at the end of each leaf. To make stuffed grape leaves as a main course, use larger grape leaves and increase the amount of filling in each leaf to 1 tablespoon. Fill a large bowl 2⁄3 of the way with … Remove from heat and cool. My eldest daughter’s favorite meal since she was 5 years old is Packing them into the pot as tightly as possible will also keep them from unrolling. 2 lb. They may be obtained fresh, or preserved in jars or cans. In a small saucepan, combine vinegar and sugar. Each grape leaf is stuffed with a delicious blend of rice, onions, salt, pepper, mint, oil, and other various spices in … The zeytinyağlı dolmas are usually stuffed with rice and served cold, but variations with meat based fillings are served warm. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d5\/Make-Vegetarian-Stuffed-Grape-Leaves-Step-1.jpg\/v4-460px-Make-Vegetarian-Stuffed-Grape-Leaves-Step-1.jpg","bigUrl":"\/images\/thumb\/d\/d5\/Make-Vegetarian-Stuffed-Grape-Leaves-Step-1.jpg\/aid8833419-v4-728px-Make-Vegetarian-Stuffed-Grape-Leaves-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":728,"bigHeight":557,"licensing":"