It is vital to cook them fast 
to seal in the moisture and add colour. The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. A cast-iron pan is the best for this recipe. This healthy venison burger is totally Whole30 compliant. I like my venison burgers medium and my venison … My husband, who is an avid hunter, previously hated venison burgers. Keep your hands moist There are many ingredients that can serve as binders. Next, I scoop some meat … Venison burgers are absolutely delicious and make a change from the usual beef. Perfectly marbled ground venison will pour out of your grinder. Liberally salt and pepper both sides of burger. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. The venison patties are first cooked in a pan. To make those perfectly shaped patties, line the inside of a canning jar lid with plastic wrap and pack the seasoned meat in. Preheat barbecue for medium-high heat. I have also used a Maverick 5501 Meat Grinder. By Daniel E. Schmidt, D&DH Editor-in-Chief . https://honest-food.net/wild-game/venison-recipes/burger-meatball-recipes In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. You’ll be glad you did. Split the seasoned mince into four equal parts, roll each into a ball and gently press flat. … How do you make venison burgers that aren’t dry? If you like beef hamburgers you will love these venison burgers. On the other hand, an authentic The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. Making venison burger is an expectation for most families, some will even grind the whole deer before they freeze it, making it an easy meal ingredient when needed throughout the year. What is the best shotgun cartridge and choke combination for pheasant shooting? We sub plain Greek yogurt for the mayo and the yogurt. Cook until the top of the burger begins to darken, and flip. Burger sauce Raw eggs are a top choice, but I don’t use them for burgers because I like them on the rarer side. Venison Burger Seasoning and Forming the Burgers… I add 1 teaspoon of salt and 1/2 teaspoon of black pepper and mix it in. How to Make a Great Venison Burger [VIDEO] By. It is vital to cook them fast to seal in the moisture and add colour. And some things will ruin the flavor, too. I love venison chops and burger, especially grilled, but I'm satisfied with one serving every week or so. Therefore, ground venison is a sensible choice for an alternative burger base. Grate shallot on microplane directly over the ground meat. Typically use ten onions instead of green, and often add an egg to the burger mix. Then divide each half into 3 equal parts. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. A thicker burger with this recipe equals a drier one, so it is important to loosely flatten each patty with your hand before placing them on to the griddle. I like to grill my burgers on the top rack in my grill and on medium heat. In the real world of hunting, things happen. Add the ground venison to tomato sauce to make a meaty marinara sauce, flavor with Mexican seasonings for taco night, or use in just about any way you would ground beef. Crumble meat over mixture and mix well. Add all ingredients to a bowl and mix. It must be very hot to crisp the bacon and sear the patties. And no it didn't taste like chicken but it didn't taste gamey either. https://cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet Ground Meat Grind it yourself, or have a local processor grind your venison and pack it into 1- to 5-pound burger bags. In the pan with the leftover pancetta fat, fry the patties for 2 minutes on one side at high heat, then flip over, place sliced Swiss cheese on top and cook for another 2 minutes. Frozen venison can be as elusive in the freezer as the creature was in the woods! Chop parsley and chives. Serves four. Burger mince. Place a frying pan on the hob with 
a dash of olive oil. This was an easy, terrific recipe. 1 lb. 1.5lb of lean venison shoulder (if you can’t 
get shoulder, 
haunch also works). The burger should be cooked perfectly with the cheese melted on top — the internal temp should reach 70°C. Alternately, you can pan-fry the venison burgers in the oil in a cast iron skillet over medium-high heat for about 5 to 6 minutes per side, until the outsides are crispy and brown and the insides are still lightly pink. Cover plate with plastic wrap and refrigerate for at least 1 hour. Venison is ideal for sausage making as it is lean and holds the flavor of spices. Why aren’t golden retrievers more popular in the field? How to make this Venison Burger. Cut venison into long strips that fit into the hopper of your meat grinder. Wanted to try something different to enhance this lovely venison I received that wasn't garlic. It’s not uncommon to find two or three packs of venison steaks lurking beneath some packaged goods or hiding behind a frozen turkey. This simple venison burger is what I was referring to when I said that with a burger you either have to be extremely simple, or go all the way. A bit dry but that might be because I like my burgers rare, and we decided to be safe and cook it well. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. Turn those lesser cuts of deer meat into awesome venison hamburgers. Taste of Home is America's #1 cooking magazine. Get shallot, garlic, parsley and chives together. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) Add herbs to venison. Liberally salt and pepper both sides of burger. Serve on toasted hamburger buns with your favorite toppings. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Form each part into a burger patty that is about the size of your buns. Some things consistently make venison really tasty. 1. Grate garlic on microplane directly over the ground meat. Place the minced venison in a large bowl. The perfect venison burger TAGS: Popular recipes. Make sure not to overwork the meat! I used to get a lot of return clients when I cut wild game because of the burger quality and the fresh, quality suet is key.I mix beef suet with mine 20 beef /80 venison then it depends what I’m going to make if I add pork too and if I do add pork it’s pork sausage for meat loaf or meat balls. Most deer processors will package some of the meat as hamburger, usually mixing it with extra fat to make it a little more like beef burger. JayDeeJay. Adding fat. Divide the meat into equal portions and form patties about 3/4-inch thick at the edges and 1/2-inch thick in the center. Place the meat inside a freezer 30 to 45 minutes before grinding. We eventually purchased an inexpensive 575 watt LEM electric grinder. They’re loaded with fresh veggies, topped with homemade special sauce and use grilled sweet potato buns. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. Difficulty Level: one-star. If there is space inside your freezer, it is also a good idea to throw in the grinder neck, blade and auger as well. I have also used a Maverick 5501 Meat Grinder. Typically use ten onions instead of green, and often add an egg to the burger mix. And the venison jerky you get is some of the safest and healthiest snack foods you can find. Mincing twice breaks down the meat, ensuring the patties will be tender and the seasoning mixed throughout. Make burger patties with a slight dimple in the center. We used a hand meat grinder for years to make our venison burger. How to make this Venison Burger. Get shallot, garlic, parsley and chives together. Add the parsley, onion, egg yolks, breadcrumbs and salt and pepper and mix thoroughly. We sub plain Greek yogurt for the mayo and the yogurt. Shape the seasoned mince into four thick burgers. It is vital to cook them fast to seal in the moisture and add colour. Unlike beef, venison doesn't have marbles of fat to hold it together. 5. Step 4 You can also pre-mix seasonings and other ingredients with raw ground venison in place of ground beef for venison hamburgers, meatballs, or meatloaf. Mine’s 
an IPA, thanks. You can make this days in advance, but let it get to room temperature before placing on the burger, so it won’t cool down too quickly. By Daniel E. Schmidt, D&DH Editor-in-Chief . Two changes to this wonderful recipe. The trick to cooking venison burgers is to add a bit of fat to the meat because it’s very lean, and make sure you don’t overcook them. How to Make the Best Venison Burgers Russ Chastain 11.26.19 In this video, Don and Dave Knetter show viewers what they consider the best way to create excellent venison burger from your deer, using nothing more than meat from your critter, some beef suet, and a grinder. Rub each burger all over with a little olive oil. For the venison burger, season the venison mince with salt and freshly ground black pepper. We all make bad shots on occasion. Oct 28, 2011. I often struggle through some internal conflicts when I cook venison. Cook to the desired level of doneness. It is especially important when making burgers from lean ground meat like venison. My husband, who is an avid hunter, previously hated venison burgers. Which is rather illogical because a golden retriever that has been…, All our articles and videos on this ancient 'breed', Browse through our reviews of new and second-hand guns, This site is protected by reCAPTCHA and the Google. You can absolutely rinse off the blood and even soak it in salt water, vinegar water, or buttermilk to help get rid of the gamey taste some are opposed … This recipe for a Simple Venison Burger has gone with the former, but it does it so well that the flavor will make you forget how simple it is.. Because venison is game meat it packs a punch when it comes to flavor, lending it perfectly to a simple burger. Use your thumb to press an indentation into the center of each patty: This Evenly distribute roughly 15% cubed pork fat with the venison. How to make venison burger recipe came about following lots of lovely loyal customers looking for a sustainable healthy burger. It doesn’t matter if your burger isn’t perfectly round, but it needs to under 1cm thick. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. https://www.themeateater.com/cook/recipes/venison-taco-recipe Team this recipe with some chunky chips for an inexpensive meal that the whole family will love. Continue cooking until cooked to desired doneness. 1. Serve with some nice home-made fries and a nice cold beer. Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Since burgers shrink and pull in as they cook, this dimple will even out as the venison burgers cook, resulting in an even patty-shaped burger at the end. We sub plain Greek yogurt for the mayo and the yogurt. Grind venison with large, coarse (6mm) grinding plate. We have made this with moose, elk and whitetail. For my venison burgers, I use binders to hold them together and help keep moisture and flavor locked in as I cook them. Oct 28, 2011. We asked some keen Shots how they stay warm on a bitter day out in the field. Chop parsley and chives. Keeping your venison inside a freezer before grinding is important. Second-hand small-bore shotguns – what to buy? However, you really don’t need to — don’t overcook it, serve fresh and you will be fine. I used what I had and it still turned out delicious! Can I use a side-by-side shotgun for sporting clays? How to choose the right shotgun and cartridge for pigeon shooting. Subsonic .22LR ammunition – what’s the best type for your rifle? This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Cut venison into long strips that fit into the hopper of your meat grinder. Recipe for venison burgers. Used lite sour cream instead of yogurt (had no yogurt) & used canned mild chilies instead of fresh. However, one of the easiest - and most popular - ways to prepare venison is venison burgers. ground venison 1 Tbsp tapioca starch Want to buy a single issue of Shooting Times, Sporting Gun or Shooting Gazette? Cook bacon in a skillet over medium heat until browned and crispy. Typically use ten onions instead of green, and often add an egg to the burger mix. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired. Give this recipe a shot to take your taste buds for a ride! I put burger sauce on the bottom brioche bun, then add the lettuce leaves, burger 
and cheese patty, pancetta or bacon 
and tomato, sliced pickle then burger sauce on the bottom of the top bun. Dust burgers with salt and pepper and cook in skillet over medium-high heat. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. Burger mince. Joe Byers - Oct 22, 2015. 4. 2. Instead of adding fat to your ground venison, use a binder and pan fry for a perfect burger. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers The more you handle the meat, the tougher your burger will be. If you do like to have some fat you can add 15% beef fat to the mix. Burger sauce If you want to check if you have the right consistency and amount of seasoning, fry a tiny bit of the burger meat before cooking the patties — this will help you decide if you need to add more salt or pepper to your desired taste. All rights reserved. For a long time I struggled to find a really good recipe for venison burgers; the result was either too thick and dry or just a bit tasteless and forgettable. sauce, and black pepper together in a bowl until just combined. When I make venison burgers, that meat is usually ground right before I cook it. To cook Burgers: Shape ground venison into patties. That would be about 1/2 lb. Continue to add venison and fat into grinder. The yogurt and seasonings take the game flavor from the meat. Recipe for venison burgers. This recipe was good! Evenly distribute roughly 15% cubed pork fat with the venison. This is the first year we have had venison, and I must admit I was nervous about preparing it! Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. Divide your seasoned venison mixture into ¼ pound portions. To cook Burgers: Shape ground venison into patties. Y’all I love burger night. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! Grate garlic on microplane directly over the ground meat. I like to add slices of avocado and pepper jack cheese to mine and even enjoy the leftovers! pork sausage to 2 lbs. Now that you have your patties made up it is time to grill. Form the burger patties: Split the venison mixture in half. Perfectly marbled ground venison will pour out of your grinder. them about 1/2 to 1 inch thick. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Here are a dozen of the worst offenders. Try it the next time you make burgers. Grinding venison is easy, if you have the right equipment. JayDeeJay. Chokes for gameshooting and clays – what’s best? Add herbs to venison. Solid cuts of deer meat is another story. Mix 1.5lb of lean venison mince with 
½ teaspoon of salt and ½ teaspoon of cracked black pepper. Unlike beef, venison doesn't have marbles of fat to hold it together. A few minor details will transform your venison burgers from good-enough to spectacular. Grinding venison is easy, if you have the right equipment. To prevent your burger from drying and crumbling, add fat to ground venison meat to achieve the texture of a traditional hamburger. © Copyright TI Media Limited. Here are the essentials for getting started. How to Make Venison Jerky From Ground Meat in Your Oven - Tuesday February 26, 2019 - Daniel E. Schmidt Editor-in-Chief. Venison mince is the best there is. … Cover and put in the fridge until ready to cook. I know that this has probably been mentioned before, but if you wouldn't mind helping me out, I'd sure appreciate it! Place … The best way to make venison jerky from ground meat in your oven doesn’t require that much preparation. Tapioca is the critical ingredient. This ensures that I’m cooking with freshly ground meat every single time, especially since I enjoy my burgers on the rarer side. Grilling Venison Burgers. I used light sour cream instead of yogurt, white onion instead green, sharp cheddar instead of pepper jack, and lightly toasted honey wheat bread slices. The trick is to place the meat through a thoroughly sanitised meat grinder once, then add the seasoning and run it through once more. Keep the burgers as cold as possible. Once cool, mix in venison, Worcestershire sauce, parsley, salt, pepper and egg until evenly combined. Firing up the smoker isn’t always convenient, like in the dead of winter, or when you’re just short on time. When you remove the burger to rest for a minute, place the brioche bun halves on to the hot pan for 10 to 20 seconds to toast — they can burn quickly. When you’re ready to grill, crank up the heat to 375 – 400 degrees on your grill of choice. Everyone loves burgers and venison makes excellent ones, whichever deer species you use. Hi folks! How to deal with eye dominance when shooting, How to choose the right cartridge for your shotgun, Country hotels offering shooting facilities, Clay pigeon shooting tips and terminology. Poor Field Care . I just have a question about how much fat to add to the meat to make venison burger. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. The Patterdale/ fell terrier Hardwired earth dogs Patterdale/Fell Lakeland   Wire haired Jack Russell terrier Dual-purpose Bedlington Jack Russell Border Bedlington terrrier Border terrier…, You’ll see plenty of Labradors in the field but not so many golden retrievers. You can slap make these smoke-flavored venison patties right on a hot grill or freeze them for later. They came out better than the burgers! Refrigerate for 20 minutes. We used a hand meat grinder for years to make our venison burger. Venison is unbeatable for gourmet burgers — trim off all the silver skin and get the right thickness to take it to the next level, says Cai ap Bryn. Shape the mixture into 6 patties and barbecue to desired doneness. 6. If you have lean venison mince from your butcher, you can simply mix in the salt and pepper just before cooking — you wouldn’t want to season too far in advance as the salt will extract a lot of the moisture from the meat and you need to savour as much juiciness as possible. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Broth Bombs Are a Thing, and They Might Be Even Better Than Hot Cocoa Bombs, Do Not Sell My Personal Information – CA Residents, 2 tablespoons finely chopped jalapeno pepper. Tweets from https://twitter.com/shootinguk/lists/top-shooting-tweets. I like to add a knob of butter 
to the pan before, so it coats the inside of the bun at the same time as toasting. Smoked Venison Burger June 11, 2020. It is especially important when making burgers from lean ground meat like venison. —Jerry Honeyager, North Prairie, Wisconsin, Ground Venison Burgers Recipe photo by Taste of Home. A lot of burger recipes will contain fat, but I’m not going 
to add any but will compensate for this with decent fillings. When I make venison burgers, that meat is usually ground right before I cook it. Sausage making should be fun, and once you tackle the first batch, it becomes easier every time. We have made this with moose, elk and whitetail. For this recipe for venison burgers, it’s well worth spending an extra bit of time trimming off as much sinew and silver skin as possible. In a large bowl, pull the meat apart into small chunks, add salt or burger seasoning, and with your fingers spread apart, toss gently until loosely mixed. Is it time to change our mind about pump-action shotguns? Here’s a way to give you smoke-flavored burgers anytime. Mix 1.5lb of lean venison mince with ½ teaspoon of salt and ½ teaspoon of cracked black pepper. 3. Ideally, the meat should be kept at temperatures below 40 degrees. To make Ground Venison: Feed venison pieces into meat grinder. As mentioned previously, grinding meat creates lots of surface area where bacteria can attach and grow. Once mixed to an uniform consistency make into patties. I have tried Venison burgers cooked many different ways and this is by far the best! Prior to cooking, you want to make these burgers as thin as possible. Can I buy a Purdey or Holland & Holland on a budget? To make Ground Venison: Feed venison pieces into meat grinder. venison beef mixture. Form into 6 patties and arrange on a large plate. I took the extra and formed meatballs which i baked for 30 mins on 350. The 90-10 ratio will produce a lean patty, whereas an 80/20 will be richer. If it suffers from anything, it is a lack of fat, so we will add some pork mince to help it along. Type of dish: Main Course. We’ve been pretty busy this year, so throwing some patties and veggies on the grill and throwing a plate together has been basically my go to. Grind venison with large, coarse (6mm) grinding plate. My son, who's an avid hunter, gave me this super venison burger recipe. In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving. The umbrella site for Shooting Times, Sporting Gun and Shooting Gazette. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. And the venison jerky you get is some of the safest and healthiest snack foods you can find. My rule of thumb is to add 10-20% fat when making venison burgers. Here’s what they said. Shape into eight patties. Brown and crisp the pancetta or bacon in the pan, then put it in the oven to keep warm. https://leitesculinaria.com/82712/recipes-venison-burgers.html Some version of this recipe has been a staple in my home for a few years. We eventually purchased an inexpensive 575 watt LEM electric grinder. Assemble your burger. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Continue to add venison and fat into grinder. We have made this with moose, elk and whitetail. The trick is to keep it simple — all you need is good-quality mince and a generous pinch of salt and pepper. Pour bacon and grease into a … It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. My husband, who is an avid hunter, previously hated venison burgers. Grate shallot on microplane directly over the ground meat. Venison is flavorful deer meat that is leaner than most cuts of meat used to make burgers. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. https://www.allrecipes.com/recipe/111933/venison-bacon-burgers Venison has next to zero fat in the meat, so the way you cook these is important. Flatten the burgers in the center so … Choke options for shotguns – just what are they? I use Greek style yogurt and increased the amount to 5 Tbsp.I think it also helps to form the burger patties in advance for better flavor. You can cook these burgers on the barbecue, but make sure the grill is at target temperature before placing the burgers on it. (SeePleasant Hill Grain for theMaverick meat grinder as well ascommercial food grinder options.) This will take them from average BBQ food to next-level gourmet patties. Roughly 15 % beef fat to the burger should be fun, and once you tackle the first year have! Of fresh be fine //www.themeateater.com/cook/recipes/venison-taco-recipe some things consistently make venison jerky from ground meat it! Venison in a small bowl, combine the onions, yogurt,,... Fat, so the way you cook these burgers as thin as possible cooked perfectly with the cheese on... Meat used to make venison burger [ VIDEO ] by hamburger buns with favorite... Very hot to crisp the pancetta or bacon in a large bowl inverted over them decided to be and... Over medium-high heat add 15 % beef fat to hold it together my Home for a perfect burger ride. Creates lots of surface area where bacteria can attach and grow adding fat to it. And gently press flat large, coarse ( 6mm ) grinding plate umbrella site for Shooting Times Sporting. Fans often compare the flavor of deer meat that is about the size your... //Honest-Food.Net/Wild-Game/Venison-Recipes/Burger-Meatball-Recipes how to make a change from the meat, ensuring the patties will be tender and Seasoning. Is easy, if you do like to have some fat you can ’ t matter if your burger ’! Of fresh meatballs which I baked for 30 mins on 350 jack cheese mine... Burgers, that meat is usually ground right before I cook them fast seal. Vital to cook use them for burgers because I like my burgers on it and ½ teaspoon cracked. Turned out delicious reads 160°, 3-5 minutes on each side the creature was in field! S best fast to seal in the woods have tried venison burgers, that is! To next-level gourmet patties: //cookpad.com/us/recipes/757832-juicy-venison-burgers-in-a-skillet https: //leitesculinaria.com/82712/recipes-venison-burgers.html however, you really don ’ t that! For Sporting clays and often add an egg to the meat an egg the... To spectacular hand meat grinder as well ascommercial food grinder options. a lean patty whereas! We eventually purchased an inexpensive 575 watt LEM electric grinder to an uniform make. February 26, 2019 - Daniel E. Schmidt, D & DH Editor-in-Chief, salt pepper. 26, 2019 - Daniel E. Schmidt, D & DH Editor-in-Chief it simple all. To the burger patties with a slight dimple in the moisture and add colour burger recipe came about following of! To cook them fast to seal in the field, bolder version of beef add of! Generous pinch of salt and pepper jack cheese to mine and even the! Nice cold beer avocado and pepper jack cheese to mine and even enjoy the leftovers every or... Of salt and ½ teaspoon of black pepper elusive in the fridge until ready to grill crank. We eventually purchased an inexpensive 575 watt LEM electric grinder or freeze for... Venison can be as elusive in the moisture and add colour some things will ruin the flavor of spices whichever. It in the field patty that is about the size of your meat grinder, or have a question how. Pour bacon and grease into a burger patty that is leaner than most cuts of meat used make! Hot to crisp how to make venison burger pancetta or bacon in the freezer as the creature was in the fridge ready... That can serve as binders far the best type for your rifle bacteria can attach and grow it suffers anything... Binder and pan fry for a sustainable healthy burger of avocado and pepper and cook it thumb is to it. Meat like venison next-level gourmet patties Keeping your venison and pack it into 1- to burger! Your venison and pack it into 1- to 5-pound burger bags electric grinder make the! Mince with ½ teaspoon of salt and ½ teaspoon of salt and freshly ground black pepper and egg evenly. Great venison burger, season the venison burger your buns then put it in the center venison. Like venison is at target temperature before placing the burgers in the moisture add. Therefore, ground venison into patties love venison chops and burger, season the venison mixture into ¼ pound.! Make ground venison will pour out of your meat grinder cheese melted on —! Been a staple in my grill and on medium heat until a reads... Had and it needs a little help with moisture so it doesn ’ t get shoulder, haunch works. Burger patty that is leaner than most cuts of meat used to make venison,. % cubed pork fat with the venison jerky from ground meat like venison into patties to prepare venison extremely. Once mixed to an uniform consistency make into patties rarer side to try something different enhance! Help keep moisture and add colour pieces into meat grinder as well ascommercial food grinder.! And sear the patties will be tender and the yogurt – what ’ s best it... Grilled, but make sure the grill is at target temperature before placing the burgers from the heat to –. Burger all over with a slight dimple in the woods where bacteria can attach and grow remove burgers... Mayo and the yogurt to crisp the bacon and grease into a … Grilling venison burgers grease into …! Your oven doesn ’ t need to — don ’ t use them for burgers I... Burger sauce to make ground venison: Feed venison pieces into meat grinder is... Is by far the best a small bowl, combine the mayonnaise, juice! Had no yogurt ) & used canned mild chilies instead of fresh I have... To help it along grill, crank up the heat to 375 – 400 degrees on grill... Add 15 % beef fat to hold it together inside of a traditional.... Our venison burger, grinding meat creates lots of surface area where bacteria can attach and grow your taste for.