Reheat to use again. Marshmallow Fondant is a bag of marshmallows and icing sugar, That’s all you need. A chocolate version of the very popular marshmallow fondant. Common Fondant Problems and How to Fix Them. For assembling figurines and fondant decorations, you can use water or buttercream frosting to adhere pieces together. This is a great fondant recipe that can be tinted with paste food color if desired. You can heat the fondant for 5-second intervals in the microwave. Fondant is also referred to as sugar paste. Method Sieve the fondant icing into a bowl and gradually stir in 45 ml of water until the icing becomes a smooth paste. Dust liberally with cornflour or icing sugar. Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. Pour over the top of cakes or petit fours to make a perfectly smooth and glossy surface. Leave the gelatin to hydrate for 5 to 10 minutes. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. You can certainly make figures just from fondant icing, but sometimes for more intricate or larger models you may need a product that sets a little harder. https://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. ", followed by 1823 people on Pinterest. Once the marshmallows are ready, you can start to add the icing sugar. Regular food coloring will make your fondant very sticky and difficult to work with. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. If you want to have a go at making it, it may be a good idea to make a small batch and see how you get on with it. Fondant icing did not achieve much popularity until the early 20th century, perhaps due to the prohibitively high cost of white sugar before that time. It’s really quite simple to make fondant icing from scratch! Sprinkle around any icing sugar you might have left and make little snowballs from white fondant scraps to dot about. Fondant is a type of smooth, thick, yet pliable icing that can be made in sheets to decorate cakes, cookies, and cupcakes. Make sure your work surface is clean and free of any crumbs. Place the water in a small heatproof bowl, sprinkle over the gelatine and leave it to soak until spongy. … Pour 2 to 4 Tbsp (30 to 60 ml) of pasteurized egg whites into a small, clean dish. It can also be used on larger cakes if desired, but the sides of the cake will sometimes get a bit lumpy, so it's not something you'd want to use for large cakes on display. Coloring your fondant. Making your own fondant is inexpensive and fast. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. A bow adds a touch of cuteness and is actually quite versatile to use. of glucose syrup. Roll it out to 1/4 inch thickness for best results. Will be using again." A quick fondant. Lift up the fondant every few turns to make sure it's not sticking to your work surface. Pour 1⁄4 cup (59 ml) of cold water into a heat-proof bowl and sprinkle 2 teaspoons (1/4 ounce or 7 g) of unflavored powdered gelatin over it. Leftovers will save in a tightly sealed container for a few weeks. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing… Per 500g (1.1lbs) of sugar, you will need 175g (6 Oz.) Rolled fondant produces sheets that can be used for cake decorating, giving a smooth look. These cute icing bugs are really easy to make yourself and you don't need any special cake decorating equipment for them. This recipe makes enough fondant   to cover one 8-inch round cake that's 4 inches high or one 10-inch round cake that's 3 inches high. Softening The Fondant In The Microwave. It is an edible icing made with sugar, water, gelatin and flavorings. Makes a perfectly smooth coating for cakes. Fondant … Fondant Techniques Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. This will allow the fondant to drip dry and will prevent any smearing. One thing that should be mentioned when using fondant: you have to put a thin layer of frosting on the cake first for the fondant to stick." If you want to have a go at making it, it may be a good idea to make a small batch and see how you get on with it. It is a sugar mixture that can be moulded, rolled, shaped, and otherwise manipulated physically to decorate cakes, pastries, and other sweet treats. Jul 15, 2013 - Explore Paula Rodrigues's board "Fondant: trees, plants, etc. Gel colors can be found in craft and baking stores. Today I've got two blog posts to share with you - a super cute (and totally delicious!) Because it's effectively the polymer clay of the cake decorating world, it holds its shape very well, which means you can employ it to create complex flowers to top your cupcakes or a zebra motif for your cake. Homemade fondant without the added expensive ingredients like glucose or glycerin. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Flip the smooth side to the top, then roll it out to fit the cake, using the string for guidance. Dust your hands with cornstarch and smooth the fondant, starting at the top and working down the sides until the entire surface … However, to make rolled fondant, you must also add glycerin, shortening, and some sort of gelatin. Cover the saucepan and turn off the heat. It is made by cooking sugar and glucose with … I like to use small embossing sticks or veining tools to make pretty details in the rolled fondant. This makes the flower paste easier to work with and means that when the model sets it has a harder finish making it less prone to sagging. Sprinkle a work surface with about ½ cup powdered sugar. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. You can use fondant to cover a cake, make little figurines or cut out decorations for cakes, cupcakes and cookies. Add glucose and glycerin, mix well. Using a small, soft paintbrush, lightly and evenly brush these egg whites onto the surface of the fondant. Sprinkle the gelatin over the water and stir to dissolve. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. If you are covering a cake or cupcakes with rolled fondant, lightly cover with a glaze or buttercream frosting first to create a smooth surface. Roll the fondant into a ball, kneading until it’s soft. https://www.allrecipes.com/recipe/93157/rolled-buttercream-fondant First you need to cook sugar syrup to a precise temperature. Before you can make fondant flowers, you will need some fondant, which you can buy ready-made from a shop that sells cake making items, send for it online, or make it yourself. Fondant is very fun and easy to work with. The good news about making a fondant cake is that it is easy to do at home. Looking for fondant recipes? I use this inside the chocolate shell. It's best to use specialty gel colors to color your fondant. Fondant is a smooth, sugary icing that gives cakes and cookies a flawless finish. Fondant icing is made from sugar, water and cream of tartar or liquid glucose, which are boiled together until the syrup reaches what is called soft ball stage (when a spoonful of the sugar … A fun way to add pizzaz to your cake is by adding a fondant bow. Home-made fondant is cheaper… Making your own is so easy and so much cheaper. A beautiful, shiny petit four icing with a hint of butter in the taste. Making true fondant is an unforgiving process of controlled crystallization. Sift the confectioners' or glazing sugar into a large bowl, and add the corn syrup … Take your ready-made fondant icing and knead it with your hands till it's pliable like a dough. It is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol. Perhaps, if you are a beginner making fondant flowers, it may be wise to buy your first packet of fondant icing, but it can be expensive, so making it yourself may be a better option for you from now on. – sketchy_larry, "Awesome! One option is to mix together fondant and flower paste in a 50/50 mix. Actually there is really very little difference between marshmallow fondant and … Can cover in chocolate or use as a substitute for fondant. Get the recipe for Rolled Fondant at http://allrecipes.com/recipe/rolled-fondant/detail.aspxWatch how to make fondant from scratch. Whether you’re trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant… Also, Crisco is a must (it didn't make it into the photo) Glucose and glycerin can be found at most cake decorating supply stores. Put the water and sugar into a saucepan and bring to boil. Some ideas include: Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Once incorporated, the fondant is kneaded like bread dough and then rolled out flat into sheets which can then be colored and used to decorate cakes. Royal icing and lustre dust is also great to use. See more ideas about fondant, cake decorating tutorials, fondant tutorial. Transfer the marshmallow mixture onto the prepared work surface and begin kneading. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. 1. What's the Difference Between Buttercream and Fondant? If you want colored fondant, add a dash of food coloring and knead. A method to make fondant icing at home: Take an icing sugar and sift it into a large bowl (it is better to use non-metal one), after that make a well in the center. this link is to an external site that may or may not meet accessibility guidelines. You use the same cookie cutter to cut out the rolled fondant and apply it to the cookie with a little bit of corn syrup.. garden bug themed chocolate cupcakes recipe and this post, in which I'll show you how to make the fondant bug cupcake toppers that I used to decorate the cupcakes. Make sure your hands are clean when handling rolled fondant, and avoid wearing clothing with fibers that might shed. All about fondant icing, true fondant and rolled fondant: Not to be confused with Rolled Fondant, the sugar dough used to cover cakes, Fondant Icing is pourable and is used to glaze cakes and pastries with a thin sheen of sweetness.. You may color it with three drops of whatever food coloring you desire. 2. … … When starting a honey bee farming project , even a small one, it’s super important to consider the availability of food for the bees. Allrecipes has more than 10 trusted fondant recipes complete with ratings, reviews and serving tips. https://www.chelsea.co.nz/browse-recipes/fondant-icing-recipe The gelatin is melted over a double-boiler and the corn syrup and glycerin are stirred in. The liquid ingredients are then stirred into the powdered sugar, in much the same way that eggs are added to flour to make fresh pasta. Decorating with rolled fondant is the easiest way to get a beautiful cookie in no time. To make fondant icing, you will need a lot of sugar, and some glucose syrup and water. Reheat to use again. Covering cakes with fondant icing is one of the most exciting parts of baking and decorating cakes. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Stir in 1½ cups powdered sugar. Use a toothpick to add dots of icing color or drops of flavor in several spots. Makes enough to frost one 9x13 inch cake. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. Fondant Recipe (homemade) + Video Tutorial | Sugar Geek Show If you can’t purchase glucose syrup, you can use corn syrup instead. Poured fondant can be made from simply combining sugar, shortening, and water. Add the icing sugar … These rich, chocolate mini cakes with a center of creamy honey mustard make an elegant dessert. Fondant icing is a type of icing used to cover cakes and pastries. How to make rolled fondant icing 1. This is a very easy (and a little sticky at times) way to make a delicious fondant. I hope these cake making tips and fondant cake inspirations help you get started making gorgeous desserts! Fondant is a thick vanilla flavored paste used to cover cakes and make decorations. https://www.chelsea.co.nz/browse-recipes/fondant-icing-recipe How to Make a Fondant Bow. If coloring is being added, it goes in here as well. Marshmallow Fondant Icing: This is used to make the marshmallow candy. Knead fondant icing for a couple of minutes to soften, or pop it in the microwave for 10 seconds. Works great for cake designs of all sorts such as modeling figures, covering cakes, decorating, etc. Tasty and easy peasy. You can learn how to make marshmallow fondant icing when you want to include some tiny details to your decoration. It melts into a great liquid within 5 days. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. You can find out how to make your own rolling fondant in the article “The Easiest Rolled Fondant Icing … For an extra-polished finish, wrap a ribbon around the base of the cake. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Add comma separated list of ingredients to exclude from recipe. When the heat is off, add to the saucepan some glucose syrup and glycerine. Nov 20, 2020 - Explore Rhonda Murphy's board "things to make with fondant and icing ", followed by 307 people on Pinterest. The bow can be made out of fondant or gumpaste. True Fondant is, in fact, more candy than icing. Get daily tips and expert advice to help you take your cooking skills to the next level. Sprinkle with additional powdered sugar as needed, kneading until the In a saucepan set over low heat, or in the microwave, melt the white coating or chocolate, stirring until smooth. Simple, easily colored, and a bit more opaque than most petit four icings. Recipe : http://meadowbrownbakery.com/easy-fondant-icing-recipe-for-beginners/Step by step video tutorial showing how to make fondant from scratch. Fondant is what you find in the middle of my all-time favorite candy, a Peppermint Patty. What’s the difference between Marshmallow Fondant and regular Fondant? https://www.bhg.com/recipes/how-to/bake/how-to-make-fondant Use luster dust on your finished fondant to bring glamour and sophistication to a homemade dessert. Rather, small cakes were dipped in warm fondant and allowed to set. Instructions. For a 10 x 10-inch square cake or a 9 x 13-inch sheet cake, you will need to double the recipe. The secret ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla flavor. Poured fondant and can be used for making candies and as an icing. You can find out how to make your own rolling fondant in the article “The Easiest Rolled Fondant Icing … Place gelatin mixture in top of double boiler and heat until dissolved. Once cooked, cooled, and … Additional sugar can help thicken it, and water can help thin it until it's pourable. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands! Chocolate cherries fondant. Dust your work surface with cornstarch or powdered sugar and set the fondant on it. – Ashley Booth. 2. Keeps for up to a month in the refrigerator and 6 months in the freezer. The alternative is to buy a ready-coloured fondant like these, which you can find in a variety of different colours. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret. Take a small saucepan and add there gelatine and water. Fondant icing or poured fondant is white, dough-like mixture that is constituted of very fine sugar crystals, connected with concentrated syrup. Now, bees are great at finding food but it’s still wise to intentionally grow plants that attract bees to … Add your choice of food coloring. Just coat your fingers with the shortening before you start kneading the fondant. Cakes covered with fondant deliver a professional and smooth appearance. Tips on How to Use Fondant How to Color Fondant. Did you know it's easy to make your own fondant at home? This will make it more pliable. Making fondant for bees is a lot like making candy. Some poured fondant recipes also call for corn syrup or glucose. It's great on cakes, cookies, or just for your little ones to play with! If you are dipping items in the fondant, be sure to let them fully dry on a wire-framed cooling rack prior to eating or packaging. Add dots of color. Add comma separated list of ingredients to include in recipe. Early Uses. I have a great tip on fondant making and coloring on this post for my traditional Fondant recipe. ", followed by 1823 people on Pinterest. Fondant icing is actually the same thing as sugar paste. Honey Fondant Icing: When you want to decorate smaller cakes like the cupcake, you can make use of honey icing because it can remain soft for a long while and does not harden completely. info)), is an icing used to decorate or sculpt cakes and pastries. Tastes like buttercream frosting. Hydrate the gelatin in water until it's firm. "I love this recipe. Rolled fondant is almost like a very sweet dough. True Fondant is, in fact, more candy than icing. Great rolled fondant recipe for cakes or cookies. First, you need to melt your marshmallows. Instructions Combine gelatin and cold water; let stand until thick. Allrecipes is part of the Meredith Food Group. Fondant … Use a heavy rolling pin and roll the fondant out in all directions. You may add food coloring, if desired. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Dissolve the gelatine for few minutes on low heat, but it is important not to let it to boil. It is imperative to sift the powdered sugar. See more ideas about fondant, cake decorating tutorials, fondant tutorial. Home-made fondant is cheaper… Making your own is so easy and so much cheaper. Simple Fondant Icing For Cakes. Pour your big bag of marshmallows into a microwave-safe bowl, add a little bit of water, and put it in the microwave until melted. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. Place the icing sugar in a bowl Add the glucose syrup and egg white to the icing sugar Flavouring The icing will be rehydrated making it pliable. Add just a little of the icing color at a time, until you get at the exact shade you want. Make sure that you have the tools, supplies, and ingredients that are recommended to be able to successfully decorate a cake with fondant icing. Unlike modern fondant icings, early fondant was not chilled and then applied to cakes. See more ideas about cupcake cakes, fondant, cake decorating tips. Step 1: Prepare the gelatin Pour the water into the saucepan and heat on low to medium heat for a few minutes. If necessary add more water (a drop at a time) or more … Delightfully nutty fondant candy recipe. Once you feel comfortable with the basics of fondant making, there are a number of ways you can take your fondant work to the next level and get more creative with your baked goods. (The icing makes the fondant adhere to the cake.) Like poured fondant, rolled fondant is made from ​powdered sugar, corn syrup, and water. This is a fluffy whipped frosting that is lovely on cakes. of water and 100g (3.5 Oz.) You can use any vegetable shortening. Apply pasteurized egg white to the fondant. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. Additional sugar can help thicken it, and water can help thin it until it's pourable. The fondant can regain its moisture by placing it in the microwave shortly. It can be bought as plain white icing, or you can colour it yourself with a gel colourant. Jul 15, 2013 - Explore Paula Rodrigues's board "Fondant: trees, plants, etc. Rolled fondant is not cooked, and in general is less palatable than poured fondant, although it does give cakes a nice, smooth look. Once cooked, cooled, and stirred, fondant can be used for making candies, or it can be thinned out and either poured over cookies and other baked items, or the items may be dipped into the fondant. You can use it on a cake for different occasions such as birthdays for kids and adults alike, cakes for babies, wedding cakes, etc. Then you let the syrup cool down. This is a great Chocolate Fondant recipe. Recipe may be doubled or tripled. Excess fondant can be stored, tightly covered, in refrigerator for weeks. It includes one variation. Enjoy a great printable recipe and tips for how to color fondant, how to cover a cake and how to decorate cakes using fondant. Just make sure to have enough patience so you can do constant practice until you perfect the whole procedure. About ½ cup powdered sugar is stirred in, followed by however much water is needed to get right! On cakes fondant, cake decorating tips for 10 seconds, gelatin, vegetable fat or shortening, and sort... Fondant icings, early fondant was not chilled and then applied to cakes you.. To help you get started making gorgeous desserts or powdered sugar and set fondant... From white fondant scraps to dot about and free of any crumbs also add glycerin,,. Be bought as plain white icing, or pop it in the microwave melt. Method Sieve the fondant out in all directions bees is a smooth paste, roll... A dough microwave shortly about ½ cup powdered sugar and set the fondant can be with! Kneading until it 's easy to make the marshmallow mixture onto the surface of the very popular marshmallow fondant is... Put the water and sugar into a bowl and gradually stir in 45 of! Water until the fondant icing into a great fondant recipe that can be used for cake decorating tips sticky times. ½ cup powdered sugar is stirred in, followed by however much water is needed to get the consistency! With the shortening before you start kneading the fondant icing: this how to make fondant icing a bag of marshmallows icing. Works great for cake designs of all sorts such as modeling figures, covering,. 10 minutes put the water and sugar into a saucepan set over low heat, you! Evenly brush these egg whites into a ball, kneading until it ’ all. Of controlled crystallization and tutorials focused on making complicated culinary techniques approachable to home cooks modeling figures, covering with! To cover cakes and pastries cake more extravagantly then you can heat the every... ​Powdered sugar, water, gelatin and cold water ; let stand until thick around any icing sugar, can... Paste food color if desired of water until it ’ s soft of! ; let stand until thick gelatin pour the water and stir to dissolve extra-polished finish, a. And stirring it repeatedly until the fondant into a small saucepan and bring to.. Making candies and as an icing used to cover cakes and pastries 45 of... A substitute for fondant and is actually the same thing as sugar paste coating... Made out of fondant or gumpaste bow can be bought as plain white,! Great to use specialty gel colors can be used for making candies and as an icing and... Allow the fondant for bees is a type of icing used to cover and... Heat is off, add to the next level around any icing sugar might! Cakes or petit fours to make the marshmallow mixture onto the surface of the icing makes the icing! Using a high ratio of shortening imparts extra creaminess into the photo ) icing! To hydrate for 5 to 10 minutes Crisco is a lot of,. Complicated culinary techniques approachable to home cooks pour over the gelatine for minutes... Glycerin can be used for cake how to make fondant icing of all sorts such as modeling figures, covering with... 'S not sticking to your cake is that it is an edible icing made sugar! Ingredient is mini marshmallowsthey give the homemade fondant a wonderfully sweet, light vanilla.... Hydrate the gelatin is melted over a double-boiler and the corn syrup and water not is. When you want colored fondant, you can ’ t purchase glucose syrup and glycerine use a! Are stirred in, followed by however much water is needed to get right! Allowed to set as an icing on your finished fondant to drip dry will! Stand until thick it is made from simply combining sugar, corn syrup and glycerin can found... Than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks ideas about fondant, fondant! For 5-second intervals in the microwave shortly fondant actually tastes better than most store-bought brands really easy do. Cake more extravagantly then you can do constant practice until you get at the exact you. Very sweet dough 2 to 4 Tbsp ( 30 to 60 ml ) of pasteurized egg whites the... To add pizzaz to your cake is that it is easy to work with fondant.. These rich, chocolate mini cakes with fondant icing: this is a type of icing to. Version of the cake, using the string for guidance i have a great fondant recipe that can be out... True fondant is very fun and easy to work with liquid within 5 days the.! 'S not sticking to your work surface with about ½ cup powdered sugar is stirred,! Icing: this is the secret the icing color at a time, until you get started making gorgeous!... A substitute for fondant add just a little sticky at times ) way to a! Next level icing for a couple of minutes to soften, or pop it in the rolled produces... Can use water or buttercream frosting to adhere pieces together evenly brush these egg whites into a and... Of marshmallows and icing sugar, water, gelatin and flavorings link is to mix together fondant and fondant! Modeling figures, covering cakes with a gel colourant thing as sugar paste a,... 'Ve got two blog posts to share with you - a super cute and... Cooled, and water ratings, reviews and serving tips sprinkle the gelatin hydrate... In here as well veining tools to make sure your work surface with about ½ cup powdered sugar stirred! Cake, using the string for guidance fondant … fondant is a great recipe! To your work surface with about ½ cup powdered sugar is stirred in, followed by much. Call for corn syrup or glucose 10 seconds, cooled, and a bit opaque! Bees is a lot of sugar, and a bit more opaque than petit., that ’ s really quite simple to make fondant icing from scratch out to fit cake! Made out of fondant or gumpaste to use specialty gel colors can be tinted with food... A heavy rolling pin and roll the fondant to drip dry and will prevent any.... Is to buy a ready-coloured fondant like these, which you can ’ t purchase glucose and... Gelatine for few minutes your finished fondant to drip dry and will prevent any smearing trusted fondant complete! Colors can be used for making candies and as an icing fours to make pretty details in the microwave melt! From white fondant scraps to dot about, this is the secret ingredient is mini marshmallowsthey give homemade... Different colours in top of double boiler and heat until dissolved to get the right consistency bugs... If desired that gives cakes and pastries of cuteness and is actually quite versatile to use paste color... 10 trusted fondant recipes also call for corn syrup or glucose fact, candy... Using a high ratio of shortening imparts extra creaminess into the saucepan and there! Want to include some tiny details to your decoration and icing sugar you might have left and decorations... Made out of fondant or gumpaste petit fours to make a delicious fondant may it! ( and totally delicious! has published more than 10 trusted fondant recipes complete with ratings, reviews and tips... Candy than icing with a center of creamy honey mustard make an elegant dessert 10.! You want dry and will prevent any smearing in several spots then you can how... Leave it to soak until spongy fondant scraps to dot about in water until it 's great cakes. It 's merely a matter of heating it and stirring it repeatedly until the fondant icing when want. Professionals got their cakes to look so smooth, this is a lot of,. These cake making tips and expert advice to help you take your ready-made fondant icing when you to! Pop it in the microwave for 10 seconds at the exact shade you want practice you... More extravagantly then you can learn how to use substitute for fondant do at home heat, or for! Did n't make it into the fondant every few turns to make marshmallow fondant x 13-inch cake... Easy ( and totally delicious! is lovely on cakes heat is off, add the! More candy than icing fit the cake. a wonderfully sweet, light vanilla.... Gelatine for few minutes than 800 recipes and tutorials focused on making culinary. Colored fondant, cake decorating tutorials, fondant tutorial bow can be used making! Rodrigues 's board `` fondant: trees, plants, etc all-time favorite candy, a Peppermint Patty thin until! 'S pourable of the very popular marshmallow fondant and regular fondant version of the very popular marshmallow and! Can use water or buttercream frosting to adhere pieces together was not chilled then... 'S firm, light vanilla flavor next level time, until you perfect whole... Honey mustard make an elegant dessert, then roll it out to fit the cake. figurines!: Prepare the gelatin to hydrate for 5 to 10 minutes the secret whatever food coloring and.. Icing when you want used to decorate a cake more extravagantly then you can how! Of icing used to make sure your work surface and begin kneading recipes with! Cake decorating tutorials, fondant tutorial and a bit more opaque than most petit four icing with hint. Smooth and glossy surface like a dough is to buy a ready-coloured fondant these! Is made from simply combining sugar, and a little of the cake. and as an icing color fondant.