I never write on blog recipes. This is my family’s new favourite Sunday dinner ❤️. First becoming popular in the 1970s, slow cookers are enjoying a resurgence at the moment with people looking for cheap, quick and easy ways to make healthy family meals. Best slow cooker for families: Lakeland Digital slow cooker 6.5-litre, £59.99; Best kitchen-to-table slow cooker: Crock-Pot Lift & Serve digital slow cooker, £44.99; Best basic slow cooker: George 3-litre stainless steel slow cooker, £13; Best everyday slow cooker: Morphy Richards Sear, Stew and Stir slow cooker, £54.99 Season the beef. At Morphy Richards we understand that you don't always have the time to prepare and cook homemade nutritious meals from scratch and be there to monitor cooking. It works so well slow cooked as the long cooking times break down the meat, and it literally melts in your mouth as you eat it. As such, it’s difficult an accurate timing. I often do beef in my slow cooker, (large aldi own) i buy a piece of brisket (about 1 kilo) and put it in the slow cooker on hot with a sliced onion, half a cup of hot water and a teaspoonful of english mustard. Thank you for the review. This recipe is genius – THANK YOU!!! Morphy Richards Slow Cooker Recipes. Defo be cooking this again. I made this today. Glad you enjoyed the recipe. I don’t have any corn flour, can I use plain flour instead if it’s for thickening the gravy? Heat the remaining butter over a medium heat in the pan and cook the onions, carrots and celery for about 10 minutes, until softened. Hi Elaine, 250g-350g is the general guide per person based on how much you eat and how many sides you’re planning to serve. I don’t have the best track record with roast beef but this was amazing and really really easy! Never cooked beef before. With that in mind we've pulled together our favourite beef recipes, all of which can be cooked with the helping hand of the Morphy Richards Slow Cooker. Crock-Pot CSC026 DuraCeramic Saute 5L Slow Cooker Review. This one makes a regular Sunday appearance in our house . Hey, do you use caster sugar or brown sugar? Used the beef in slow cooker recipe.. absolutely gorgeous.. Details of two top-rated Morphy Richards digital slow cookers. Letting this beef stew cook slowly in a slow cooker or low oven makes it deliciously tender and full of flavour. What could be easier than that? Discover (and save!) 2.5 litres 4.5 litres 2 tbsp 3 tbsp vegetable oil 2 2 large onions, chopped 2 4 cloves garlic, crushed 1 1 green pepper de-seeded and chopped 500g 1 kg minced beef 400g 2x400gcan of tomatoes, chopped … Season the steak. It is in our house too, pleased you enjoyed it! I actually used a 2kg topside joint, as we are 5, and cooked it on high for 2 and 1/2 hours, then on low for 6. This slow cooker roast beef gravy is so easy. Your email address will not be published. Are you able to advise on adjustments for a 1.5kg joint please? Crock-Pot Lift & Serve digital slow cooker – best kitchen-to-table slow cooker. This looks incredible! If so would we then require more cornflour to thicken? Using a Morphy Richards 3.5L slow cooker. Oct 18, 2016 - Get online best slow cooker at cheap rates from best brands such as Morphy Richards, Breville, Crock-Pot, Russell Hobbs & Breville in the UK. Thank you for sharing this x. Or close this message if you're happy to proceed. We’ve tried different cuts of beef, different gravy, different ways of serving the veg with it. Thank you. This one deserves it. MORPHY RICHARDS 48705 The MORPHY RICHARDS 48705’s cook pot is burner-safe, meaning you can heat it on the stovetop to achieve a quick and easy sear on meat before cooking it in the same pot. Pick the right cut of beef. – Given how you like it cooked, you’ll want to aim around 60 degrees. Hello! When adding the cornflour to the vegetables at the beginning am I adding it as powder or do I add water as well? Whilst we add vegetables to the crockpot to add flavour to the gravy and meat, no roast beef is complete without a good selection of vegetables freshly cooked and served with the beef. Great to hear that you enjoyed this. Clearly not a fluke but a truly fantastic recipe. However, if not cooked right, a joint of beef can turn out tough and almost inedible. Using your recipe the top side was cooked to perfection and the gravy simply awesome, so good we had a lot of gravy left over {due to our large slow cooker} and used it on other meals. Transfer to the slow cooker and add the remaining stock. I have never cooked a roast in slow cooker before so I was a little doubtful it would work .Had it with lovely roast potatoes and my go to Yorkshire puddings (John Torrode recipe). Whilst I adore putting the slow cooker on the in the morning and having a meal pretty much waiting for me in the evening, one of the things I'm not keen on is when everything tastes the same . For best results, cover with foil and rest the beef for thirty minutes once cooked. Next time I shall cook the complete receipe. I love the sound of this recipe and want to make it on Sunday but I’m having my shopping delivered and can’t get topside. Cover and cook for 30 minutes or until puffed up and cooked through. The best way to ensure perfect beef is by using a meat thermometer, we’ve linked one in the recipe card along with target temperatures in the recipe tips. 10/10 for flavour and almost zero effort!Perfect for serving a crowd so why not make it this weekend? This was absolutely delicious , although I did overcook my small piece of beef, out to get a thermometer tomorrow . Return the beef to the pan and bring to a simmer. Slow cooking this cut of beef is the way to maximize the flavor and retain the moisture. allrecipes.co.uk/recipe/43988/slow-cooker-tender-beef-pot-roast.aspx Place all ingredients in slow cooker and set to high for 2 -3 hours. For the roasting challenge, a whole chicken was placed on onions, carrots, garlic and chicken stock and cooked on low for five hours. I’ve roasted top side before and it’s always chewy and dry. We did ours with 5 year old elderberry wine, which worked well. Will it work just as well missing our the ref wine? The following temperatures are a good guide. Great to hear you all enjoyed it! Absolutely delicious. For details of the slow cooker used in these recipes. This crock pot recipe is always a hit! Insert the beef thermometer into the middle of the beef and wait for the temperature to settle. I can finally stop saying, “I hate cooking beef” and can confidently buy another beef joint in the future! Your email address will not be published. If you’re worried about the alcohol – it burns off during cooking, or you could use a non-alcoholic alternative. To serve, stir the creme fraiche through the stroganoff, and spoon over the hot brown rice. https://www.thekitchn.com/how-to-make-beef-stew-in-the-slow-cooker-253453 Thank you. I put 3 tablespoons of cornflour in and it was plenty thick enough. Cook a hearty beef stew for your family with this slow cooker by Morphy Richards. Many thanks! This might be a silly question but it’s my first time making something like this…. Making roast beef prior to owning this slow cooker was always a hit or a miss but now we have a pwerfect roast every time and with the 6.5 litre capacity, it can taker a fair size of joint. Yes, to both questions. And do I need to turn the joint. Also, they usually use a brisket cut of beef – which works better for pulled beef style recipes (like our Slow Cooker Spicy Beef Tacos), and doesn’t slice too well. To cook a whole beef roast in a slow cooker, start by seasoning the meat according to your preferred recipe. Everyone loved the taste and the beef literally melted in the mouth.. Enjoy! Rub a little oil all over the beef and season well with salt and pepper. Traditional pot-roasted beef with fresh herb dumplings, Cooking time: 4 hours on high/8 hours on low. The red wine adds a lot of flavour to the gravy, so it will taste like it’s lacking something without it. We like to leave them in so the gravy has some chunky bits in it! It’s then up to your taste if you want to serve the veg in the gravy or not. That’s great to hear! Because our slow cooker has low, med, and high {on our slow cooker low is not for cooking its to simply keep food hot} we cooked it on med, for 5.5hrs plus 30m wrapped in foil. Topside so tender – incredible. In a bag place the flour and add the cubed beef. The meat is very tender and both the meat and gravy are super tasty. Add the lamb stock (adding your sprouts now if you want them very soft), tie the cinnamon stick and bay leaves together and cover the unit with a lid. Can you say which is correct.thanks. Its name is a little misleading, however. Not only is it delicious, but it can be enjoyed all year round - after all, when is a Sunday lunch not appropriate? This small 3.5L slow cooker from Morphy Richards is the perfect size for families of four, or for meal prep for the week. Must try for this christmas. Beef casserole, currently on medium for 4 hours as we speak, not a bubble or a simmer, tea at midnight tonight then. So hoping it will come out OK even if the liquid only comes halfway up the joint. Thanks for great recipe. Usually a bit tough I think so should do well with this recipe. 2 Tbsp butter (or nut butter) 1 tsp cinnamon Equipment 3.5L or 6.5L Morphy Richards Slow Cooker Method 1. Product Review: The 3.5 litre Morphy Richards 48710A slow cooker is an oval-shaped, stainless steel model with a clear lid, a removable ceramic pot and three cooking settings. Hi. Brilliant if you have a lot of mouths to feed! Thank you. Remove the beef and as many whole carrots as you can from the slow cooker. Put back into the gravy, stir through and cook for a little longer. Start making the dumplings about 45 minutes before the end of the cooking time. Has a non-stick insert which you take out and use to do the searing bit on the hob then pop it back into the slow cooker and finish it off. You say to mostly cover the meat, do I fill the slow cooker to just below the top of joint or completely submerge it. And both available in red or brushed steel on Amazon UK. The gravy was just devine I’m now recommending to friends. When you say to reduce the vegetables and liquid to a gravy – do you mean blend the ingredents togther or just leave as they are and cook down – the equipment needed only states a slow cooker and thermometer? Cook on low for 5 hours, or high for 3 hours. 10 Best Cut For Slow Cooker Pot Roast January 2021 Results are Based on. Transfer to the slow cooker together with the bay leaf, thyme and rosemary. Serve up with your usual roast trimmings or mashed potatoes and cabbage wedges for a delicious family meal. Should we increase the liquid to ensure the joint is mostly covered? Thank you to the creator . This was the best roast beef I have ever cooked and I think this will be the go-to recipe for us from now on. Key thing to ensuring accurate cooking is a meat thermometer – definitely worth the investment! 8,545 Reviews Scanned ... Morphy Richards 460018 Sear & Stew 3.5 Litre Aluminium Slow Cooker, One-Pot Solution See also my Morphy Richards Accents Sear and Stew Slow Cooker, 3.5L Review. We use cookies on our website to enhance your experience. I repeated the recipe today and it’s just as good! Hi Chris, you’ll need stock otherwise the gravy won’t taste of anything, sorry! Like us on Facebook, follow the fun on Twitter, and subscribe to our Youtube channel for the latest discussions, competitions and hints and tips. Glad you enjoyed it! Topside also cuts really nicely. Cooked this for the first time. Vegetables aside, don’t forget your Yorkshire Puddings! Check intermittently through cooking. With a smaller piece of meat you will want to reduce the cooking time and a meat thermometer is really useful to gauge when it’s cooked to your taste. Thank you. Loved it and so did all the family. This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and tweaked at the end – so literally nothing goes to waste. We hope that these recipes inspire you to eat some delicious beef centered meals. The flavour of the gravy is made with the wine, so I wouldn’t recommend leaving it out. Thanks for the review. For more new slow cookers and slow cooker UK reviews, see my list of posts below. When we ate the beef you can see in the pictures (yes, we do eat everything we make! Wow!!! Morphy richards slow cooker instruction manual (20 pages) Slow Cooker Morphy Richards SC48701 Instructions For Use Manual. It was fantastic. Heat the remaining oil over a medium heat in the pan and cook the onions, red peppers and garlic for about 5 minutes, until softened. Thank you for the review, pleased you all enjoyed this! It is *the* perfect Christmas alternative meat! It will be same again next Sunday for my family…. Am I able to use just water? it’s my first time ever cooking a joint, and the slow cooker, so please excuse the wetness behind my ears haha. The alcohol burns off during cooking, so will be booze-free by the time you come to eat it. It’s difficult to give an exact time without knowing what slow cooker you have. Make sure you use a meat thermometer (we’ve linked one in the recipe card) for beef perfection! Model: Morphy Richards Accents 48703 Sear and Stew Slow Cooker, 3.5 L. Description: Morphy Richards Sear and Stew slow cooker allows you to create an extensive selection of meals. Even the carrots were not tender, after 8 hours!!! All the best guys . If the aroma coming from my kitchen right now is anything to go by tonight’s dinner will be a hit! That’s great to hear and glad you can enjoy Roast Beef again! The beef just fell apart it was so tender. I can’t explain to you how good the red wine gravy in this recipe is! What would be the timings on medium in the slow cooker? Read more No Roast Beef is complete without Yorkshire Puddings. Excellent. Combine the suet, self-raising flour and mixed herbs in a bowl and add seasoning. Or do they just mush up when reducing? I made it two weeks ago and it was sublime, though I must say I believed it to be a fluke. 1. I have just bought a morphy Richards 3.5 litres slow cooker. Made this yesterday and I’m stunned by how tasty this recipe is. It’s important that the gravy is the right thickness, too watery and it won’t have much taste, and too thick it won’t pour – so ensure you reduce it adequately after the meat is cooked. Ive got family of 6 round tomorrow for a roast if I get 2kg of topside do I simply double to cooking times and ingredients?? So it will be same again next Sunday for my family… thermometer go! This- it looks amazing tasty beef every time- and easy to make being able to advise on adjustments a! 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