24 pounds Beets (cooked) 2 pounds Butter 12 Loaves of bread (1 pound loaves) 10 pounds Coleslaw cabbage 30 pounds Carrots (cooked) 2 gallons Peas 75 pounds Fried chicken 35 pounds Chicken a' la King 15 bunches Celery 1 pound Coffee (for 100 cups) 6 pound Cranberries (raw) AND 6 lbs of sugar. How Much Meat To Buy For Italain Beef when Feeding a Group of 50 People. It creates less steam so the buns do not get soggy but enough to steam them good without having to watch them every minute. I would think more than a pound. 1) How much meat should I use for the sloppy joes? How long should I cook them and at what temperature? Nescos have the heating element around the side like a giant crock pot. Now it's my turn to ask a favor of you. Elisabeth, thanks, I can barely keep up with the website. I do mine in the oven and that is about how long they take for a big roaster pan full. If you buy a 50 pound bag of feed, it would feed your chicken for around 33 weeks. If this saves you time, trouble, or money, please make a donation,maybe a dime or quarter per guest, to support this site. OPTIONAL, 1 cup golden sherry Pour melted butter/margarine over the potatoes and mix. For Christmas, I will be cooking 3 pork tenderloins that are about 2 1/2 pounds each in a roaster. If you mixed and refrigerated the night before, it takes about 3 1/2 hours to cook. 1/4 cup fresh parsley, chopped 2) How long will the pulled pork/sauce take to heat and what temp? Three items, plus a punch, or two if one is alcoholic, are sufficient. If part is other meat, decide what proportion; for example if you plan 60 servings of broiled chicken, you need about 5 pounds of rice in pilaf (the other 5 are in the dirty rice), and 6/10 the amount of chicken you would use for 100. In each of two well-sprayed full steam table pans, layer 4 pounds ziti mixture and 8 ounces ricotta mixture. 150 3oz pieces of chicken breast. Whether it's to pass that big test, qualify for that big promotion or even master that cooking technique; people who rely on dummies, rely on it to learn the critical skills and relevant information necessary for success. Thanks. For a Tailgate party of 50 people you will need 12.5 lbs of Italian beef. * 5 (10.75 ounce) cans condensed cream of mushroom, celery or chicken soup What kind of liquid should I use when reheating baked honey ham and at what temp should I set my nesco? From your quantities, this looks like a wedding for 100 to at most 125. wild rice, figure just 1/4 cup per person if this is straight wild rice I will post it as the Hutson Italian roast, or whatever name you like on it. -green beans (five #10 cans) There is a whole section on cooking turkeys in the holiday cooking section at the top of big pots. Laura, this is 200 cups of meat which is 50 quarts, you need 4 roasters. I have a delicious recipe with an olive oil and red wine vinegar base. Heat the buns just as you would in an oven- spritz on a tiny bit of water-. For this group, I would use 1 1/2 times those amounts, in 2 roasters. Fill the roaster with enough fresh, cold water to cover the beans, and turn it to 300 degrees F. When the water begins to bubble, but hasn't yet boiled, reduce the heat to 195 degrees F. Step 4 Cook the beans until almost tender, usually 1 1/2 hours or less unless the beans are very old. Since the pork is already cooked, you could reheat it by sealing it in vacuum bags (or ziplock bags with as much air as possible removed) and immerse the bags in a pot of water that's been brought up to 140 degrees or so. Remove and cool. cans diced tomatoes, with juice 5. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Yes you can use the roaster. Preheat the empty roaster to 350 while you prepare the cooking pan full of corn. Italian Spaghetti with Chicken & Roasted Vegetables, The Spinning EggMazing Egg Decorator Provides Easter Fun Without the Mess, How to Make the Christmas Fettuccine from The Holiday, Do not Sell or Share My Personal Information. What % of the tables seat 4?, There are 30 hors d'oeuvres on a serving tray. Add Parmesan cheese.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

","hasArticle":false,"_links":{"self":"https://dummies-api.dummies.com/v2/authors/9854"}},{"authorId":9855,"name":"Curt Simmons","slug":"curt-simmons","description":" Dawn Simmons is a professional caterer and teaches online catering courses. Place onion, potato and carrots in slow cooker turned onto LOW setting. (Adapted from a recipe by the National turkey federation). This is not too much. Serve each portion with garlic croutons or a spoonful of whole berry cranberry sauce for garnish, if desired. Since the layer is 2-3 times as deep as a 9x13 pan, use 350 degrees and allow 70-90 minutes baking time (takes up to an hour longer if it has has been refrigerated). (more is better) It helps to put a rack in the bottom, also. Place cover on roaster oven and bake until tender when pierced with a fork. If this will work please let me know or anything else you recommend. The cornbread and white bread mixture is just about essential for a great dressing, IMO. * It depends on the shape. Then I will bring them up on the steam tray to steam and stay hot. www.ellenskitchen.com/bigpots/oamc/crocklas.html. Thank you. See also, freezer lasagna: Cold from the fridge or made with thick sliced potatoes and cold milk; well, I once had it take 6 1/2 hours (not kidding). 9 tsp. This is the first time I have corresponded, but I have gotten many recipes and helpful hints from your site. The lasagna table will give you amounts per 50 for true lasagna, and is followed by a discussion on lasagna/pasta casseroles in 18 quart roasters, same page. You would need about 50 pounds. To reheat a roaster of refrigerated cooked beans, also takes several hours gives very tender beans. Place a layer of clean, folded cloth dish towel on top of the rice if you are holding it to prevent excessive wetness/ condensation on the top of the rice. If done before you need them, turn roaster down to about 180 to hold. 1 tablespoon white pepper, www.ellenskitchen.com/bigpots/slawtips.html, Non-stick cooking spray Let stand 5 minutes. Preheat the oven for 300F and plan to reheat 3 hours. Based on the 3-ounce guideline, purchase this much ground beef to serve your crowd. 4 (16 oz.) I try to get back quickly when I hear from anyone! It is done and safe to eat at 160 degrees. Baked ziti is a pasta based casserole where you layer pasta, meat sauce, cheeses, and a ricotta/egg/sour cream mixture. Raising the temperature after most of the cooking is done gives you a deep brown crust very fast, Corriher says, because protein- and sugar-laden juices that came to the surface during cooking evaporated, leaving a high concentration of proteins and sugars that brown quickly. You need to hire recruit volunteers or help, and PLEASE hire a manager for day of or you will basically spend the whole time in the kitchen and miss the wedding! When hot through, 180 in the middle, turn heat to 180 to hold. 1. ***White Sauce*** -Pulled pork sandwiches (80lbs raw) Allow 3 hours at 300 degrees, covered, stirring occasionally. Catering Food Amount Calculation Worksheet: Bread & Rolls: 1 to 1.5 per person Soup: Hearty & Healthy Salads, Protein Salads & Side Salads: people will that feed?" Well, pans come in all different shapes and sizes. With 300 people, to serve a full dinner buffet style (where more gets eaten) you need raw meats in amounts indicated in the plan for 100 lists. Use an instant read thermometer to check that the temp in the very middle of the dressing reaches 160 before it is served. EG pizzas one night, BBQ or chicken and fish one night. If making a roaster full in the cookwell, preheat the roaster beforte addinmg the cookwell.. The main advantage to this is that you can have large trays of pasta in the oven, freeing up your stovetop. Options would include The temperature in the middle must be 180 degrees for safety, before you turn it down to hold. I would consider keeping the BUNS warm- 200-225 in a roaster and microwaving the dogs, or leaving them simmering in crockpots or a second roaster. There are several facts that you can assume when figuring out how . I would not choose that method. Spray the cooking pans heavily with non stick spray and divide the potatoes between the 2 pans. Remove to pre-heated grill, but with low, indirect heat (should be about the same 200 degrees as your oven). Fill jars, leaving 1 inch headspace. Put If you decide to do it this way and it is a very large crowd, you might want to use two roasters. 1-1/2 cups pimiento, chopped 4pound load per roaster or just a tad under. Definitely use a rack. You would then heat it up in boiling water for about 20 seconds just to heat it through. When prepping the kabobs, you will benefit by partially cooking the bacon before wrapping, as the chicken will be completely overcooked if you try to cook the bacon from raw to crispy after it is wrapped, especially if you are using breast meat in small pieces. Keep the lid on. 5 pounds tomatoes; 1 teaspoon fine sea salt; 1/2 to 1 cup extra-virgin olive oil; Large pot; Food mill or large sieve; Large rimmed baking pan; . You CANNOT legally use either the bathroom or the janitor's closet for a water source for food prep or cleanup. Most folks agree that without the sour cream it is pretty dry, or they double up the canned soup. 1 cup onions, finely chopped Discard any unrendered fat. Update: I should have mentioned; you want to put the pasta into sauce that's already hot. Fantastic recipe ! Is there dessert? The downside is that it generally is a slightly lower quality than pasta and sauce combined at service.

Curt Simmons is the author of more than 50 books, including iPhoto For Dummies.

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No there is not and you could be shut down completely by your local department of health if you try to go with this arrangement. Im cooking for a grad party at home and transporting the smoked pork ribs, grilled bbq chicken thighs and drumsticks and brats from my home to my brothers home 30 minutes away. You are quite right that the food has to be brought to temp (160) before being placed in chafers. Place your foil pan on a large baking sheet for stability. 2 teaspoons onion powder About 1/3 cup sauerkraut per person, you won't have any left; or a little more if it is self serve or they are really enthusiastic sauerkraut eaters. PLUS either 6 1/2 pounds dry weight rice or grain, cooked. You would do 4 times this good off-site recipe: southernfood.about.com/od/scallopedpotatoes/r/bl30129v.htm, I work during the day and thought that I would cook them overnight before the meal and then turn the beans on very low or even off during the day of the meal. Cook 1 hour at 400, remove the drippings, baste, cover again and turn down to 350. 3 1/2 (thinner sauce) to 4 1/2 gallons. Chris, Look on the spaghetti/lotsa pasta page for help. Then add minced garlic, diced tomatoes, spaghetti sauce, basil, italian seasoning and parmesan cheese to make the sauce. Christina is a Social Media Editor for Taste of Home. Here are more Variations: Yes you can do it but you need more roasters! 2 tablespoons maple syrup or honey Roasters cook moister and usually a little faster than regular ovens at the same temperature.The only disadvantage to the roaster, is, it does not brown the turkey. Ive shared how you can make a Bundt cake from a, BISCUIT BOARD !!!!! The sauce should be thin. b nice like u want ur kidz 2. Can you do an oven, flat on pans roasted, you would get better color and more legs per batch. Allow 2-3 days for ziti to thaw in the fridge before you plan to bake. Picnic shoulder is the same as chuck on a cow. When it reaches this temp, you can turn it down to 165-180 to keep warm for serving. ..DIRECTIONS Preheat the sauce and the roaster to speed up the reheat. www.ellenskitchen.com/turkey/whack.html. Natalie, do this in 2 batches. They need to stay above 160 degrees. As soon as it is tender enough, turn to 165-180 to hold. It also lets you get the extra grease off. The 160 oz is equivalent to 10 lbs. That means you'll want at least 2 1/2 pounds of meat if you're planning to have 10 people over to dinner, and 5 or more pounds of meat if you're cooking for 20 guests. You will need about 40 pounds beef, 30-35 potatoes- I would do 3 roasters if I could scrounge up another. Then I'll put it in the roaster well. www.ellenskitchen.com/forum/messages/44704.html, Next time do my freezable crockpot lasagna and rcruit 4 6 quart crock pots!recruit, Thanks in advance for your help. \"https://sb\" : \"http://b\") + \".scorecardresearch.com/beacon.js\";el.parentNode.insertBefore(s, el);})();\r\n","enabled":true},{"pages":["all"],"location":"footer","script":"\r\n\r\n","enabled":false},{"pages":["all"],"location":"header","script":"\r\n","enabled":false},{"pages":["article"],"location":"header","script":" ","enabled":true},{"pages":["homepage"],"location":"header","script":"","enabled":true},{"pages":["homepage","article","category","search"],"location":"footer","script":"\r\n\r\n","enabled":true}]}},"pageScriptsLoadedStatus":"success"},"navigationState":{"navigationCollections":[{"collectionId":287568,"title":"BYOB (Be Your Own Boss)","hasSubCategories":false,"url":"/collection/for-the-entry-level-entrepreneur-287568"},{"collectionId":293237,"title":"Be a Rad 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